Features:

  • 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Love Lodge skillets

Great pan for cooking for a family. One 12" skillet was not enough - but I wanted one without the long handle. I cook pretty much anything in this skillet, and have been happy with the results. As with any cast iron cookware, avoid eggs, cheese, etc. until it's been greased up and cooked in a few times. It arrived in great shape.

Cast Iron by Lodge, you can't go wrong!

We own a number of Lodge products and like this pan, they are all great. Once you season a well-made cast iron pan, you will have a great non-stick surface. This pan is truly versatile since we can use it on the cooktop, oven, and grill/smoker. In fact, you can start on the cooktop and transfer directly to the oven. You can't do this with most pans. Yes, fewer dishes to clean!

WOW!!! IMPRESSIVE…

There is so much that I can say about this pan, BUT I am going to cut right to the chase—IF you cook for 4 or more people most of the time, this IS the pan for your family. No more splitting food between two pans because the one simply is not big enough. The MAIN functionality of this pan that makes it my favorite is how tender and delish it cooks the food especially meats 🥩 🍗 🍤. Owning this 17” cast iron pan has made me enjoy cooking again. CLEANING TIPS: It is a great investment to purchase the cast iron scrapers also made by Lodge. Avoid using harsh scrapers instead, to loosen up stubborn remains—add hot water to your pan (yes water) and allow to sit for a “moment”. Then, use the Lodge pot scrapers to gently remove reminants. Use a dish cloth or gentle sponge to wash pot clean. Place on the stove burner or inside an oven and heat until pan is COMPLETELY dry. Add a teaspoon of oil or spray oil inside the pan using a basting brush to evenly coat the pan. ADDITIONALLY… You may be interested in purchasing the stainless steel 17”/60 quart Top to keep your pan covered. **That is a full size 750ml wine bottle 🍾 inside the pan to give you an idea of the cooking space Awesome 🥘

The two shorter handles make this so convenient.

I have several pieces of Lodge cast iron, but this is my new favorite. Yes, it is heavy. But instead of a standard longer handle on one side and shorter handle on the other, it has the short handle on both sides. It makes it much easier for me to handle, and since I am Pretty serious about my cooking, I am not looking for a safe place for a long handle which seems to be always in the way. I love it. I use my cast iron in the oven, as well, and I love not having that annoying longer handle in my way.

Great pan. I found it difficult to get good ...

Great pan. I found it difficult to get good metrics on this item before purchase, so here they are: Accurate measurements for Lodge L10SKL 12-inch dual-handle cast Iron pan: Outside top diameter 12 1/8 inches. OD at handles:14 5/8 inches. OD at pour spouts:12 3/4 inches. Outside height:2 1/4 inches. Outside bottom diameter* (flat area between radii) about 9 1/2 inches..... Inside top diameter:11 3/4 inches; Inside bottom diameter (flat area between radii) 10 inches. Inside depth:2 inches. *The outside bottom diameter is included only because from my research it seems some folks cook on a flipped-over pan, although I have yet to see an example of this in practice. The 9 1/2" is what I consider the useful, flat surface that could in theory be cooked upon.

It's enormas and it's a lodge. !

If you're a camper or a prepper with a large family , this is the pan for you. As far as quality, it's a Lodge..enough said. It took me a while, but I finally found a really nice lid for it . Check out the: Winco WKCS-18 Stainless Steel Wok Cover, 17-3/4-Inch It fits the pan pretty good, and has a high dome top , you could really heep that pan full of all kinds of food !

Great size!

This pan has become my most used pan in the house. It is a great size for our family of six--any bigger and it really would be too bulky to store and quite heavy to wash. I use it on my glass top oven with no problem.

Very useful and great quality

This is an amazingly large, heavy skillet. Just beautiful.. When not using, I am storing it on my lowest stove baking rack b/c its large enough to take the place of the large baking sheet that I kept on my bottom stove rack to catch stuff that splatters or bakes over, thus helping to keep my stove clean!!

It's a beast!

I bought this thing without real high expectations. It's a lot bigger than any other cast iron I've got and being a Lodge I knew the finish wasn't going to be great. I've been using a couple old Griswolds lately and the mirror finish on those older skillets is just incredible. I've had other Lodges and I knew that with some work and time the finish would improve and be more than functional but it would never get that glossy finish like the old stuff. When the package arrived I was impressed with how hefty it was. I started by sanding the inside surface with an orbital sander and some heavy grit sandpaper. The finish was incredibly rough. Without much effort though, maybe 10 or 15 minutes, it had improved markedly. I cleaned it up with some mild dishsoap and water and seasoned it with lard. I applied maybe 3 or 4 coats and let it rest over night. I'm very happy with the finished product. This has become my go to skillet for just about everything. The size isn't unmanageable and it's actually quite versatile. I can cook larger dishes or multiple things at once. I've used it as a baking sheet, skillet and warmer upper. I've used it on my glass top stove, on a camp fire, on my outdoor stove, and my BBQ grill. I think I'll probably end up getting a lid for it but otherwise it works great.

Good for Pav Bhaji too....

This skillet is sturdy, well built and can be used to cook a range of dishes. I use this specially to prepare Pav Bhaji and win my wife's heart 😉.

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