Features:

  • NUTRITIOUS AND HIGH IN FIBER: Besides being high in cholesterol-lowering fiber, Great Northern Beans are high in protein, iron and potassium.
  • DELICIOUS AND VERSITILE ADDITION TO YOUR MEAL: Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans.
  • NON-GMO
  • GLUTEN FREE
  • MEETS THE HAYWARD STANDARD - The Hayward Standard is the name our growers gave our bean quality standard - which exceeds the top USDA requirements.
YUM

Being from the south , I love beans !! I was craving white beans one day and didn’t feel like going to grocery so I ordered these. I’m so glad I did. They are by far the best white beans I’ve ever made

Add your favorite dry seasonings

These are delicious! I am sitting down for a serving now. I add 1 ham hock, some homemade ham stock ( or use canned if you wish), a finely chopped onion, and a can of garbanzo beans. Add your favorite dry seasonings, and cook slowly in a crock pot for 2 - 6 hours. Your beans will be amazing!

Great Northern Dry Beans

By mistake, I ordered these beans, so I went ahead and cooked them and they've been very good. I was actually planning to order Cannellini dry beans, but clicked on the wrong item.

Simply the best...

Camellia is the best, simply the best. Their products consistently are quality!

Bean soup favorite

What a difference these made when I was making my white bean and ham soup. Never again will I use generic beans!

good product

liked the quality but cost too much for the size.

I love these beans

I made the best Paula Deen dish with these beans that is hard to find in our local grocery stores.

These beans! Magic!

A review about beans, something I'd never thought I'd write. But, these are amazing beans, magic beans! After Christmas I had a ham bone and a virus, enter the elves at Amazon prime, two days later these beans are delivered. I sorted (one stone! Maybe 12 broken shriveled). I rinsed, covered in cold water, put in fridge overnight. Next day dumped them in a colander, rinsed, proceeded with the Senate bean soup recipe I'd found between sleeping off the virus on the Taste of Home site. Finally feeling like I was somewhat alive again, made said soup. These beans!!! They are plumb, buttery, soft delicious! I am now convinced that paying a little more for better quality ingredients is well worth it, my soup nothing fancy could have been sold proudly in any restaurant. All because of these magical beans. I am definitely trying more, already got the green split peas for Easter ham!

GREAT FOR YOUR BODY!

I purchased these Beans for white chili an they were awesome! I like Dry Beans because there is not salt added. Being on Dialysis you have to watch Salt in take an potassium. If you soak your beans for 4 hours it helps remove Potassium you can NOT do this with canned bean. Dry beans have PROTIEN which keeps you healthy. Do it for your body it the only one you get!

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