- Pack of twelve, 19-ounce cans of Loma Linda Little Links
- Made with wheat gluten, wheat germ, and potato flakes
- 65% less fat than beef hot dogs
- Pre-cooked and 100% vegan
- Meatless alternative to pork sausage
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DonnaMae Zurbano Gutierrez
One of the best of the canned soymeats
Granted, I grew up eating Worthington and Loma Linda products so I have a bias. However my wife didn't taste any of the products until after our marriage a few years ago. The LL Little Links are among both her and my favorites (as well as our two boys). As a matter of fact we had some for breakfast this a.m. We also like the Fri-Chik and Redi-burger when mixed into recipes.
Kara McKinney
Please bring them back, Amazon!!
These little links are great. Very healthy and delicious. Great shelf-stable non-meat protein source! I'm not even a vegetarian and I prefer the taste of these over meat sausages. Amazon had the best price of anywhere. I'm so frustrated that they are rarely available here anymore.
Devin Seeker Christie
Yum
These are our favorite breakfast veggie links and we were so excited to find them on Amazon. These links are so tasty heated in a frying pan and served hot. Thanks Amazon!
Neil Bell
Excellent product.. Yummy and healthy
One word to describe. Awesome. I buy these little links regularly. They are not only healthy but very very tasty as well. Precooked. Just heat and let them turn brown in a pan.(I do it in portable grill) and they are ready to eat..
Yich Vich Yny
Eggless Vegetarian Breakfast Links from Loma Linda
Another great meatless product from Loma Linda. These links can be sauteed soft or crispy in a little oil, added to pasta dishes or eaten right out of the can in a pinch. (About 16 links in a can). Great snack for kids. A must for our eggless vegetarian pantry.
Reginaldo Guerrero
tasty and high protein, not tough
When I needed something reasonably soft but high protein due to a dental problem, these Little Links really helped me out a lot. A few could give me half my protein requirement for the day without loads of chewing. I just sliced them up and heated in a convection/toaster oven for a few minutes, so it was easy to chew them on one side of my mouth. I imagine this would be a plus for little kids as well. Try them with sliced bananas ... Really! Bananas make a good side dish for savory items. Anyway, I'll try to always keep them in stock from now on via Subscribe & Save. Oh, they're tasty even if you don't have any chewing problems! If they're not spicey enough for you - try getting some sausage type seasoning and cook them up with that. I like them the way they are from the can, though. The advantage of not being too spicey is that you can always add spice but you can't subtract it... Many times I don't want spicey because it can trigger a cough during the wrong season. I hope Worthington never messes up the Loma Linda line by adding egg whites as it does to much of the Worthington products. It's so hard to find egg-free items of this sort, but these are egg-free and dairy-free (vegan). I'm allergic to both dairy and egg.
Victoria Antionette Chakales
Yummy
These are yummy and good for you! They are a bit pricey, but worth the money. They really add flavor to dishes! Amazon had a fantastic price, but the free shipping makes it an amazing deal!!
Ester Jamisola
Loma Linda Little Links
I have been eating Little Links since I was a kid, my cousin and I used to fry them in a little butter or vegetable oil, we would serve them along with flavored rice and apple sauce on the side, I like to dip mine in ketchup, Little Links are one of my favorite vegetarian foods because I love the taste of them, and I also had so much fun cooking for my grandmother and other family members after church each week.
Honey Aldave
Little Links
My family likes these breaded and fried for breakfast. I also use them in a breakfast rice dish that I make. And, they are good in other things that call for a mild sausage.
Ruel Parala
delicious & versatile
very tasty, I usually wrap them in crescent rolls & bake them to make little pigs in blanket type hors d'oeuvres , they also so work well in mac'& cheese, or served on small rolls to make kids size meals.