• A necessary tool when cooking with non-stick cookware and bakeware; will not scratch pots and pans
  • Has a thin, flexible edge that glides easily beneath foods; perfect for flipping fragile foods and keeping them intact
  • Combines the strength of stainless steel with the advantages of silicone; outer silicone layer bonded to flexible stainless-steel core
  • High heat Resistant Silicone head; soft, comfortable, non-slip grip makes the tool easy to use
  • Safe to put in the dishwasher, the spatula cleans easily

I searched through amazon for hours looking at the spatula line up, and ended up buying some others with thousands of 5 star reviews. They were garbage. Eventually I found this one, and let me tell you, its the best one on the market by such a huge margin, its not even close. I ended up buying another small size one, and the large size one too, since I use these every single day, sometimes a few times a day. This thing is built solid, and is study enough to flip heavy steaks, and smooth enough to flip omelets. I cook a lot of food on my Lodge cast iron skillet and this spatula holds up, not a single sign of wear, damage, or melting from heat. I've even used this spatula to scrape out burnt on stuff from the skillet while its still on the stove, and it was fine. Every other non-metal spatula I have is melting, peeling, or chipping a little bit at the tip, but not this one. It can handle high heat without a problem, and can handle high heat in the dishwasher without warping. I strongly recommend you buy this spatula, its the best one out there by far.

Love this spatula. I had one for years until the silicone finally started to split. I had to buy another one just like it. The little bit of flexibility at the tip is great for getting under things and the internal metal support keeps it rigid for flipping or removing food from the pan. And of course, the silicone is heat resistant so I don't have to worry about it melting.

I've only used this once, but I can tell it is exactly what I wanted. The big problem I have had with "no-stick" spatulas is that they do not seem to slide under eggs, (for instance), rather, they seem to want to "push" the food regardless of how well I have lubed them with cooking oil, no-stick spray, or anything else. Of course I don't yet know how this will hold-up over time, but I can always return and report any disappointment.

I love this utensil, my last one started to break and expose the metal so I had to be careful not to scratch my pans and woks and got to the point where I couldn't live without it so I bought another one. I'm not sure how they could improve the durability since the point is to have as fine an edge possible for getting under whatever you are flipping, but I'm only taking one star away because it's not poorly constructed I just use it a lot more than flipping some over easy eggs once a week. I love to stir fry and wok every night. Last OXO I had lasted 3 years.

I have a couple of these "turners". I use them in place of spoons for almost everything, even things you would use forks for like promoting small curds on omelets. It is absolutely perfect for incorporating fond and/or not let it burn. Fond is that caramelized residue that sticks to traditional pans (not non-stick) when you sear or otherwise use dry heat to cook meats and sometimes vegetables. It adds a lot of flavor to your dish and IMHO is reason enough to keep non-stick cookware only for omelets and the like, and do everything else on a traditional pan. This turner, instead of the usual wooden spoon, is the perfect tool to either help in deglazing or to use any bit of moisture that is given in the cooking process to scrape off the pan and incorporate the fond into the rest of the ingredients as it is being formed. It also helps avoid burning it. So you get to create more fond for more flavor -- just watch it (and use your sense of smell) very carefully. I guess I only reach for wooden spoon now when you have a bit or a more stubborn fond (use a flat wooden spoon) or when it gets to be to much of a stiff mass. This silicon version is better than the "colorful rubber ones" cuz it takes higher heat and seems to scrape better than those.

I've bought two of these for myself and countless as gifts. It always seems like a weird gift but the recipients generally end up buying at least one other size. Two things make these special. The silicone doesn't melt and it's thin enough to go comfortably under pancakes or eggs. It also has a metal core which makes it strong enough in case it's something a little heavy like a hamburger. The only downside is that if you leave it in the pan with the black plastic handle touching the side of the pan it will melt a groove in the handle. It feels a little odd to be so in love with a turner, but I have about 15 silicone spatulas so obviously got an obsession with kitchen gadgets that work well and I'm too lazy to hand wash them between uses. I'd actually like to have a couple more of these but it's easier to get these safely clean than than wooden handled scrapers.

This is exactly what I've been looking to find for years. Why did I waste so much money buying nylon turners? I didn't believe it could be so thin at the edge from the pics, but it is. Sturdy, just the rignt amount of flexibility, and it doesn't melt on a hot pan like the nylon ones do. I have seen that some people have had them deteriorate, but I have another silicone utensil I've used for years without damage, so I have hight hopes for this one. I'm so mad that I wasted money buying nylon, when I could have had this silicone coated metal turner. The edge is even thinner than the nylon turners.

I have only had my turner for a few weeks, but it's been used almost every day and so far it's as good as they said it would be. No more melted turners!! I paid almost this much for a "heat resistant" big name turner at a BIG retail outlet, it melted and bubbled and was unuseable from the first time it was used. Decided to try this one and boy what a difference. Great Turner. If it breaks, I'll replace it. I don't have a badly bubbled, melted turner after the first pancake. I've used it for fried eggs, turning pancakes, removing cookies off a hot cookie sheet and other tasks and it's performed beautifully. It takes a little getting used to, learning just the right angle to hold it so that the edge slips easily under the food, but I've quickly adjusted and love it. I'm ordering another one and one of the other turners in this series. I've washed it by hand (very easily done) and in the dishwasher with NO issues whatsoever. As another reviewer said tho, probably washing by hand causes less wear and tear on the turner. I would recommend this turner to anyone. It's well worth the price.

I have been using the OXO brand of utensils for so long that I no longer even want to explore other options like I did when I found these. Dishwasher safe, and easy to clean if you wash by hand. The flexible material is also nice when you apply pressure while cooking because I don't feel like I am damaging either my spatula or pans. Great value!

This item is exactly as expected. The size and thickness is about what I thought it would be. The edges of silicone are a little sloppy on the sides and top where it meets the handle, but it doesn't hinder the use. The bendable tip has a clean edge so that's what matters. I definitely can't wash this is the dishwasher. In Arizona the water is so hard that it leaves permanent water marks and odor on plastic or silicone. I made that mistake on other full silicone utensils I bought on Amazon so I don't want to risk my more expensive OXO cooking utensils. This spatula/turner is my new go-to cooking tool for making eggs. It works really well for fried and over medium eggs. I have an almost identical rayon spatula I've used for years and this silicone one works much better.