• 16” wide-rim pizza pan for preparing, baking, and serving any pizza
  • Heavy duty 18-gauge aluminum construction for even heating and durability
  • Available in a variety of sizes ranging from 6” to 20” pans
  • Raised edge to keep pizzas in place
  • Great for extra large pizzas
  • Hand-wash Only

I bought this pizza pan because it was inexpensive and I needed something for my daughter to cook her frozen pizzas on besides my nice cookie trays that she kept destroying with her extra cheese she placed on the pizzas. Honestly, for the price I didn’t expect much but I was hopeful. It arrived on time and we were quick to put it to the test. It does not have a Teflon finish so the pizza took a little bit to get off the pan and clean up took a little bit of soaking in hot water before coming clean, but that was nothing compared to the job it did. The pizza cooked evenly on the pan and once cleaned up, didn’t take much once soaked, it was put away and ready to cook again. It’s definitely worth the money, and I plan on buying a couple more to have on hand when my daughter has her friends over. This item is definitely worth the money.

It's just what i was looking for. It's not super fancy, but it is nice and big! Yes the pizza cutter left marks in this pan, but it's not like I was planning on putting this pan on display when it isn't in use. People complaining about that should just get a pizza cooking stone or something because this is a soft metal, just like most metal pizza pans. If you were expecting something high end for this price, you're kidding yourself, and if you eat pizza, you shouldn't be taking yourself that seriously... lighten up.

Nice sturdy pan - I purchased mainly for a large pizza. Heats evenly and not difficult to clean. I haven't used it for other foods like rolls or cookies but it would likely work well for those items. This has just enough of an edge to hold the shape of the crust ...I would buy it again. You will see lines from your pizza cutter but this is expected. My old pan has hundreds of these lines and it still is in use ! I like that it is 18 gauge aluminum and that helped sell me on it.

It cooks a large pizza without any problems, and if the pan is oiled/buttered correctly, almost no mess. If I was forced to complain about anything it would be that it will mark up a light colored kitchen sink. Also, if you use a pizza cutter on this pan, the cutter will leave little grooves... Buy with confidence.

I bought this 12 inch pan to cook take-n-bake pizza in my Oster toaster oven. The oven in my gas range stopped working three years ago (on a fixed income) and my son bought me the Oster toaster oven. Baking pizza on the pan that came with the oven was comical. I couldn't find a round pan small enough to fit in my little toaster oven at Walmart, but then I found this pan at Amazon. This pan works perfectly and clean-up is easy. I don't own a dishwasher so I haven't had the problems of others in the reviews. I love the quality of this pan so much that I bought a second one when the price went down to $2.99 before it was an add-on item. Highly recommend.

I needed something to put my pizzas on for cutting and serving and this does the job. It's a fairly sturdy pan with a nice lip and made out of a decent gauge aluminium. Turns out you can even use it as a pizza peel for transferring pizzas to and from a pizza stone (wish I had known that before buying an actual peel). These pans are cheap and shipped in bulk. They're going to come with some scratches and that's just the way it is. I feel like some people are expecting a silver platter or something, that's not what these are. These are going to get scratched and your pizza cutter will probably leave marks in them because aluminium is a soft metal. Don't use dishwasher detergent on them on them, it can react badly with aluminium. Stick with good old liquid soap and hand washing. Use it until it's so ugly you can't stand it anymore, then buy another one because they're so cheap and they work.

I bought 12 of these for a make-your-own-pizza event. Each person got a dough ball, stretched it onto their pan, topped, and cooked the pizza at 550 degrees on top of a preheated pizza stone. Every pizza came out cooked, but unburnt. Thick enough to do its job. Thin enough to allow direct pizza stone heat through to cook the dough. A suggestion to avoid sticking - coat lightly with a high heat oil (I use avacado oil) and a generous amount of cornmeal to avoid sticking.

Purchased two 12-inch Kitchen Supply Flat Pizza Pans on August 15, 2013 for $6.75 each. The pans fit exactly in our Kitchen Living convection oven by MC Appliance. Although nice, they were primarily purchased for their low $6.75 price. At the current price of $9.02 the price is no longer competitive. Since the price is now approaching the $10 mark, you might want to view all choices that Amazon has. As for getting the sticker and glue off the back of the pan, my husband washed as much of the sticker off as he could and then had to use "Oops Goo Gone Extreme Remover." (Also sold on Amazon, it can be used on latex paint, caulk equipment, labels and tools.) The paper towel turned gray. However, the Oops Goo Gone did not damage the pan. When the pan was washed there was no sign of glue and no way to even see where the sticker had been.

This pizza tray fits the Petite Pizzeria perfectly and was purchased for that reason. I like to pre-cook the dough a bit before I load it with goodies to bake. Then just slide the pizza off the pan and onto the stone. No fuss, no muss. The dough cooks perfectly and gets a nice crust. I've been doing this for years with an 18" pizza pan in a regular stove with a pizza stone. Now that I have the pizza oven, I can cook two and not heat up my kitchen!

I got this pizza pan for my daughter because she loves helping me to cook and now when I make pizza for dinner she can make her own little personal pan pizza. She loves it and made a really good pizza that was just her size. The pan cooked the pizza evenly and we had no issues with a raw or even overcooked pizza. I would highly recommend it