Features:

  • Non-stick for easy release and easy cleanup
  • Includes 2 pans, each measuring 12 x 4.5 in.
  • Pan dimensions permanently stamped into handles
  • Limited 5- year warranty
  • Dishwasher safe
Made a good loaf of bread for the first time

These pans are a lifesaver! I recently started baking bread with a bread machine and the loaves were awful! So instead of baking them in the breadmaker, I mix the dough in there then transfer it to these pans to rise and bake. This is the first time I got a nice bread loaf that was easy to remove. Easy to clean and look pretty. Wish I had bought these sooner!

Very Nice Pans...Made EXCELLENT Loaves!

I just wanted to write a review to let others know how nicely these pans baked my bread. I am a new baker and so I wasn't sure what I was looking for or what to look for. These were very easy to use and didn't even treat them before baking. The bread popped right out and was beautifully baked. I would highly recommend these pans! I also posted a picture to show you what my bread looked like.

Love them

I love the size of these pans. They’re longer and more narrow than the average home loaf pan. More sandwich sized in my opinion. I love using it especially for quick breads to bring to large gatherings because it allows for more slices per loaf. I have my old glass loaf pan in a couple of the pictures for size comparison. The banana bread in the new pan is a normal loaf recipe, and it does only fill the pan about halfway. I adjust cooking time (so far always shorter) and everything I’ve made so far has turned out perfectly. You could probably fit about double a normal recipe in one pan if you wanted more servings or a taller loaf.

Great pans for store bought sized slices!

These are great pans if you want a longer, larger loaf of bread. I bake all of our bread and these pans give me a loaf that is closer to the size of store bought bread for sandwiches and toasting. The traditional bread/loaf pans are wider and shorter and I end up with these massive loaves that won’t fit in the toaster and make a sandwich fit for Henry the VII. My only potential concern with these will only be known with time, and that is if they will hold up and not become rusty if the surface gets scratched. I’m only hand washing them and not submerging into a sink full of water, just wiping out with a wet cloth.

Great for making store bought sized loaves at home

I love these loaf pans. I've bought four so far. I make all my family's bread to eat with sandwiches and as toast and these pans make my loaves the proper length and width to rival normal store bought bread dimensions. I typically make 4-6 loaves at a time and the longer length of the pans means I can make more bread for my time and effort when baking day comes around. My loaves are about 600g of flour and 240g of starter and that creates a loaf the fills out each pan nicely. These have a non stick coating so I hand wash them. I still spray a bit of coconut oil into them and my loaves release with little effort. The oil might not be necessary but I put so much effort into my bread I don't want to risk any damage from possible sticking. I might buy more of these.

I'm a fan of Wilton cookware.

Wanted some longer pans instead of the standard 9 1/2 inch loaf pans I have. I've used Wilton pans for as long as I can remember, so I was glad to see they had long bread pans. I've used these several times without any problems. Good quality at a great price. The only thing I would make sure to recommenced is to hand wash instead of the dishwasher. The dishwasher detergent can cause rust under the rolled lip of the pan and is much harsher on the non stick coating.

Good Value

I've been wanting a larger size bread pan but didn't really want to spend much. I was skeptical on the sturdiness of these that these were two for the price of one in other brands, but Wilton tends to be reliable so I took the chance. They definitely are worth the price. It was like coming across a buy one get one sale to fulfill something on a bakeware wishlist.

but what I wanted was a pan that produced a round-top loaf of bread that looks like a store-bought loaf

FINALLY! I have a collection of loaf pans, including a pullman, but what I wanted was a pan that produced a round-top loaf of bread that looks like a store-bought loaf. These pans gave me just that! I let my Zojirushi do the hard work - putting it on the "dough" setting, then I did the final punch and knead by hand, let it rise in the new Wilson pan until came up just above the edge of the pan. Thirty minutes later at 350 and I have the prettiest loaf of bread you could ask for!

and my bread slid out easily. I picked these pans instead of the silicone ...

These bread loaf pans fit the recipe I use perfectly! It's adapted from the pullman bread loaf and it came out evenly cooked. When I put the dough in the pans I did shove it down in there and pressed it to the edges before letting it rise so that I could get a full loaf. I did grease the pans, and my bread slid out easily. I picked these pans instead of the silicone because the I didn't want it to bulge out and I'm glad I did. Great price and great product.

Extra Long Pans

I'm very pleased to have found these pans. I have begun to bake all of our sandwich bread (homemade 100% whole wheat bread) and was getting tired of using my standard size loaf pans. After looking at several different kinds of pans and reading many reviews, I decided on the Wilton pans due to reviews and the great price - 2 pans for less than $14! The pans are very nice. They feel sturdy, almost heavy duty, and are very non-stick. My loaves bake up nicely in them. My only wish would be that they were a little wider at the base. They are slightly narrower than my shorter loaf pans. I suppose I could have bought the pullman pans, but I would have ended up paying 2 to 3 times the price as these pans and just didn't see the need. One note, though: Several of the reviews say that the pans will hold a double size loaf made with 6 cups of flour. I tried this and my loaf ended up being too large for the pan - it rose so much up and over the size of the pan that it actually pulled the sides of the loaf inward some making the baked bread slices look like mushrooms that were too tall and wide to fit in my toaster. I've found what works best for me is to increase my recipe measurements by 1 1/2 - for instance, instead of using the standard 3 cups of flour my recipe calls for, I use 4 1/2 cups. This makes a very nice size loaf. These pans are great - I highly recommend!

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