Features:

  • Perfect for creating a fast appetizer, heat and spread over toasted bread
  • Creates a special pasta dish
  • Simply heat in a sauce pan and serve
  • Easy to use with entrees, pasta or top of on fish or meat
  • Easy open can
Truffle lover

Great product and a little goes a long way but once opened, eat it asap. Use on prime steaks, french fries, on camembert but always have a robust red. Very rich and delicious. I keep at least one stashed. Great for gifting too.

Yum!

This was a splurge because it's pretty pricey for a tiny can but I didn't want to die without tasting the food of the rich, the ever elusive truffle. This can is not all truffle, it's got quite the mixture of ingredients but, it's really yummy and I used it on pasta with a little onion and garlic sauteed in olive oil. It was good, very good! Now, I have to find a way to become a millionaire so that I can fund my new truffle habit. Worth it. Totally worth it.

Delicious

Made a wonderful, decadent pasta with this. Added some cream, sauteed mushroom, a little garlic and tossed it with al dente pasta. Easy but with a big impact and great aroma.

Nice addition to the pasta.

I like this product. With enough quantity you'll definitely feel and taste the flavor. Watch it, if warming up on the pan: if it gets too hot, the paste will splash in small pieces all over.

Husband loves this product. It doesn't take much in ...

Husband loves this product. It doesn't take much in the dishes he uses it in. He especially likes it in egg omelettes.

A must have for Italian dishes!

Amazingly delicious! Fettuccine Alfredo never tasted so good! Can be used as a dip for cheese and crackers with its rich and full flavor! Yum!

More than I expect

I opened this thinking how lovely the sauce will be in the evening meal. Tasted the rich flavors and decided to use just a little bit and jar the rest. Froze one jar and have been cooking with the other half for days. Using like tapenade on sandwiches. For breakfast this morning, combined and sauteed in wee bit of olive oil: 1/2 tbsp with 1/4 tsp Better Than Bouillon and flesh of 1/4 tomato. Once I got the aroma, added 2 farm fresh eggs, used a wood skewer to whip only the egg white with the truffle & tomato, topped with seedalicious bread, turned the fire to low and covered the fritatta pan to cook the egg white and warm and soften bread. It was a great breakfast and a joy to cook. definitely value for the money, even on fixed retirement income.

Love it

I love this product, I tried all mushroom cans this company makes, and this one is the only one I liked. I started with this one and ended with it. Delicious on the toasted garlic bread...

DELICIOUS DECADENCE

This was so delicious, with its delightful, earthy aroma evident as soon as the can was opened. I used it to make quick and easy white pizzas, which tasted quite gourmet without any of the fuss. Even my husband, who does not like truffles (but loves mushrooms), said the pizza was quite tasty, too -- and there was enough truffle taste to also keep me happy. We thought this white pizza would also make a delicious appetizer. This purchase was rather expensive for a small can (less than a cup in the can), but the subscribe & save discount helps, and I have already made sure it will be in next month's order. I think it will be fabulous over pasta or in risotto next time around. Highly recommended!

Black truffles and mushrooms

Not cheap, but very, very good. You don't need a lot in any given dish to give it a lot of subtle flavor, either, so this small container may last quite awhile. This is a ground mixture of black truffles and mushrooms. Try it in macaroni and cheese. Yum.

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