• Line commercial baking pans so that baked products do not contact pans
  • Certified Kosher and Pareve for Passover use when marked with the Star-K symbol
  • Eliminate bakery products sticking to baker pans, reduce or eliminate clean up costs
  • Adequate for most breads, cookies and other basic bakery items
  • Commonly referred to as Quilon a Dupont Registered trademark

Just what the doctor ordered! Works great. Keeps foods from sticking to pan. Easy clean up.

Love, love, love these! I fold them in half and they fit my 1/2 sheet USA pans perfectly. The box makes them easy to store versus the loose sheets.

Perfect size, arrived on time, love these liners, AND there are 1000 of them for a super reasonable price!! The box stands on its side or bottom for easy dispensing. They come flat packed so no wrinkles! Very happy with this purchase. When I run out I will buy more of these!

This is the only parchment paper (that I could find) that said it was ovenproof up to 500 degrees. This is perfect! It's great quality and is used at 500 degrees for "Friday Pizza Night". I only need half of a sheet so I can get up to 2,000 sheets from this one box. My son is getting in to cooking so I gave him a bunch. This should last me the rest of my life and I may be able to "will" some to him. ;)

These have SO many uses! Of course the normal use for under cakes, cookies, and in pans when baking breads--- add to it using under baking chicken or fish. It can be used to make En Papillotte dishes (putting the herbs, veggies, oils and seasonings in a folded paper envelope and baking). It can line cookie jars, be used as a shelf liner or in between plates to aid in preventing chips and dings. I use this in my sewing room for tracing patterns or as a barrier when ironing. It goes on the table when my 6 year old is using playdough, coloring or painting. It is a huge box, and each full sheet will, when cut in half, line two standard cookie sheets (1/2 sheet pans). This will last us years even with all the uses---and I will be buying it again!

I bought this item online and did not get a chance to feel the product out for myself. The parchment paper is thinner than most I've used in the past. However, my cookies and cakes do not stick on it. I don't mind the thinness. It does it's job. I bake so often that a large quantity of parchment paper is very useful.

Ok why would someone buy so many...well because I use them for every thing...makes clean up quick...and when I buy in bulk I dont worry about running out....you need this if you cook alot....I have even used them to wrap up homemade bread when i take it to people.

Good quality and shipment was very fast!

These sheets are used in a food shelf/pantry. Volunteers unload from boxes of pastries donated from local bakeries; clients use tongs to select their choices. Health department approves. Make clean-up easier at end of day. This is the second case I ordered. The first lasted about 18 months. Good deal for the shelf's limited income for this purpose.

Oddly, the full size pan version was significantly cheaper than the half pan size (which is what I have, and I think what most people have). I went ahead and bought the full size version b/c of the price, knowing I could cut them in half if needed. They are great for various uses. I bake cookies directly on them instead of a silicone mat b/c they are easy to dispose (and sometimes, I feel cookies don't brown the same way on a silicone mat). However, when I decorate cookies, I also simply line my island counter with a few of these and lay the cookies directly on them. It's very convenient and the larger size actually works to my advantage for this purpose.