Features:

  • Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
  • Pizza Stone for Grill - The stone will season itself overtime the more you use it!
  • Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
  • XL Pizza Stone - Rectangular in shape the stone measure 16" x 14"
  • Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!
1st Pizza, Awesome!

I brought two of these, one for the bottom and one at the top to simulate a traditional brick oven. My 1st pizza came away with a very nice crust, crispy on the bottom, nice leoparding. I used at 525F without any issues. The unit above gave nice browning to the top of the pizza.

This Stone is awesome. Its not thin like most and it didn't ...

This Stone is awesome. Its not thin like most and it didn't take long at all for the natural seasoning of the stone. I have used my stone several times now to make my naan bread and it turns out awesome every time. I would recommend this stone to anyone that was searching for quality and the price is great compared to other retail stores.

Love it

Love this....it is rather large and fairly thick....I have broken 2 Pampered Chef ones this yr. This can stand up to regular use.

Great pizza stone

I can't believe I've waited all my life before purchasing a pizza stone. It has made a world of difference in the pizza crust. It creates a crunchy and crispy crust on every pizza. Each slice tastes so wonderful. Its large enough for the size of pizza I usually cook. The only drawback with the product is not being able to be cleaned it like new. Once the cheese has spilled onto it, it is soiled for life. I have tried all type of cleaning agents as well as scrubbers and still can't get it clean. But the product does give the pizza such a tasty crust!! So its still a good purchase.

You have won the pizza lottery because this darn thing is what you need to cook the perfect pizza! Basically get this

Do you cook pizzas? Do you reheat food in the oven instead of microwaving. Have you ever cooked a frozen pizza and had the darn thing curl up on you.... Well guess what. You have won the pizza lottery because this darn thing is what you need to cook the perfect pizza! Basically get this!

Great asset for at-home cooks

A wonderful addition to our "gourmet" kitchen. The even heat distribution allows for quick cooking and that pizzeria style crispy crust. It is a bit awkward to maneuver and store, however it has found a home in our kitchen. We use it weekly and love it, even more, each time we use it.

works great, stones perfectly fine :)

It's a stone It does its job well. So far hasn't complained and it works great.

Excellent

excellent product.. fast, easy transaction. I have spent some time this year, trying to perfect a dough and process for pizza on the gas grill that delivers a great result. Here's my findings: Place a stone on the grill, place ceramic tiles on corners, and place ANOTHER stone on top of it. The result: the baking stone on top maintains a better, more consistent temperature... so I can cook the pizza long enough to cook the top and not burn the bottom. For me, on my grill, this is about 7 minutes with burners set at 3/4 delivering about 500 - 550 degrees on the top stone. I am very happy.

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