• Delicious high quality ingredients
  • 0 trans fats & no preservatives/Kosher certified
  • Oven ready--just place & bake
  • Dough can be thawed & refrozen
  • Shelf stable at room temperature (66 degrees – 77 degrees) for 21 days; shelf stable 1 year, if frozen

The cookies are very easy to make and taste great. I’ve made them several times, they are great!