- Delicious high quality ingredients
- 0 trans fats & no preservatives/Kosher certified
- Oven ready--just place & bake
- Dough can be thawed & refrozen
- Shelf stable at room temperature (66 degrees – 77 degrees) for 21 days; shelf stable 1 year, if frozen
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Chantelle Reid
Great cookies
The cookies are very easy to make and taste great. I’ve made them several times, they are great!