Features:

  • Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
  • Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
  • Making steel on our own to guarantee each knife is high quality and standard from the raw material.
  • Multifunctional wide blade can flap garlics and deliver food to pans.
  • Laser shiny surface prevents meat from sticking on the blade.
very good product

This is a well-known brand in China. I bought this to replace my old one. Very sharp and easy to use.highly recommend to you.

Perfect :)

My husband watches some eccentric cook on YouTube that swears by using a Chinese cleaver to chop his veggies. Naturally my husband became obsessed with having one. I bought him this. He loves it! It is great for a first time cleaver user. Arrived quickly and was packaged beautifully (if you're going to be gifting it). Highly recommended!

The weight in the handle is perfect for me

This is exactly what I have been looking for. The weight in the handle is perfect for me, I have small hands and am somewhat arthritic.

An Incredible Chopper

I just received the cleaver yesterday and started chopping a variety of veggies for a Chinese meal. Wow I couldn’t believe how sharp and easy it was to chop with this cleaver. For the modest price this product can’t be beat. I wish the manufacturer would provide a removable blade guard to protect the cutting edge during storage.

Beautiful!

Got this as a Christmas present for my brother in law who likes to cook. He loved it! The wood on the handle is gorgeous.

Five Stars

Great knife! Very sharp. Still perfecting my skill with it, but I really like the knife.

light weight and sharp

nice for a lady to use, it's light and comparatively smaller comparing with the traditional Chinese chef knife. Easy to grip and sharp.

Great for the price

Great cleaver for the price. Needed it to cut through chicken or turkey neck and it does the job.

A revelation

Over the past 55 years of making Chinese food, I've always owned whatever sort of cleaver I could find on the shelf of a shop in Chinatown. This Shibazizuo knife is in the same class as high-end chef's knives from the best and most expensive European manufacturers. It's wonderfully thin and allows slicing finer than I've ever achieved without using a mandoline. I think I'll take the trouble to learn how to apply the final honing which will preserve its factory edge. One of the best knives I have ever owned, but far from the most expensive.

Five Stars

The shape and size of this sharp knife is ideal for cutting all kinds of vegetables.

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