Features:

  • Fits all Camp Chef 16" Cooking System stoves
  • Opened face pizza oven cooks like a traditional wood-fired brick oven
  • Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
  • Cooking Surface Diameter: 15" x 20" (300 sq. in)
  • Overall Dimensions: 16" x 24" x 9" - Product Weight: 30 lbs.
Awesome item

Just used it was incredible created the best pizza ever. Easy to use I would highly recommend this. We have a friend who in their home remodel put a 6K pizza oven in the BBQ area this one created as good a pizza for a fraction of the cost.

A party favorite.

Absolutely love it. We got the triple burner at the warehouse club that starts with "Cost" and ends with "o" it fits beautify. We start two burners at medium, and then drop it down almost as low as it goes to keep the temp. We tried it out, and it takes a bit of getting us to working with homemade pizza dough, but so worth it. We had friends over and it was a huge hit. They are asking when we are hosting again.

Absolutely As Advertised!

This pizza stove is incredible. If you have a three-burner Camp Chef stove and like pizza it's a must buy. You can very easily get stone temps of over 700 degrees and oven temps near that. Start with the stone around 700, add the pizza and then turn the burners lower. Pizza done in four to five minutes! Turn the pie around and turn it a few times while it cooks. Check the bottom. You can't get stone temps near this for anywhere near this price. From what I can see all Camp Chef products are built really well, and this stove is built like a tank. Stainless at this price? Crazy. Now I have to work on my dough recipe and get better ingredients. Just get it!

If you don't have the Campchef brand stuff, Your wasting your money

Oh My, Our Camp chef Sommerset IV has gone buck wild now. We have almost stopped cooking indoors at all and now I have an oven too! We even baked a cake in ours! I have all their stuff and have enjoyed top notch customer service and quality is worth every dollar spent! The Cook system is so versatile we have to work hard just to come up with new stuff to make on it!

Amazing, effective grill accessory!!

I love this thing. We buy dough from a local pizza place for $3 and I can make 6 thin crust pizzas. The oven gets really hot! Once up to ramming speed, it can cook a thin crust pizza in about 2-4 min. I'm more than pleased. What's the best part? I didn't kill a weekend building g my own brick oven pizza. And I don't have to wait for wood to cook down to coals because I use my gas grill. I even found throwing some hickory chips in there add a smoke wood flavor that my family and friends loved! The only draw back is that I think a door would be an awesome addition to the oven because so much heat escapes out the front. On my grill,I can close the lid on the oven slightly. A friend suggested I make a heavy leather cover that hangs off my grill lid to help hold in heat. May try that.

Great value; highly recommended

Five stars because for the price, it delivers a great value. Pros: - With my CampChef burners, I can easily get over 800 degrees. Not sure why other reviewers can't get as much, but these are 30,000 BTU burners. Once the oven is heated, I only need them on medium to maintain 600-700 degree heat for pizzas. - The window is wide enough for medium size pizzas. Both my pizza peels work well. - It's well constructed, light and easy to move around. - You can use to to make excellent pizza or for other oven purposes, almost anywhere. - Heats up in less than 15 minutes; quickly cools off after use. - Be a rock-star pizza chef on the go; cranking out serious, professional Napoletana pizzas at your next camping outing. Cons: - Due to the size and design, uneven heating is a major factor, as well as difficulty in maintaining a steady temperature in a tight range. As a result, you need to be attentive and move the pizza around a couple of times during baking. If you do this, you have great results. Know the best range for your pies. Temperature should vary depending on the thickness of your pizzas. Thicker pizza, lower temperature. - The thermometer installed at the top is nice, but gives no clue as to the temperature of the cooking stone - the most relevant factor. You absolutely need an infrared thermometer as part of this cooking kit. It's not an option for serious cooks. Get a good one for $25.

Best way to make pizza without a brick oven of course!

Listen! This pizza oven is a must have for the camp chef grill. It is always the life of the party or camping trip!!! I get compliment after compliment on it. I have no problem saying it, we are a day family and we love our pizza and this oven delivers with little to no effort. Real pizza dough can be kind of a mess, so I switched to premade dough, or our fav is naan bread. Very little to no clean up this way. I highly recommend this item!!!

Amazed that this pizza oven will recreate a traditional brick oven pizza.

I use this on my Camp Chef Somerset IV. It took a couple of trial and error attempts but now I have mastered the perfect pizza with this oven. With this oven you will reach very high temperatures (800+ degrees) hence a bit of the learning curve. You have to get a feel of the temperature and make sure you don't let it get to high. I found a med-lo ~700 degrees works great for my home made dough. Once you master placing the pizza onto your peel and into your oven you'll want to understand the timing and rotation of your pizza. This pizza oven will recreate a traditional brick oven pizza.

It was awesome! I need to work on the sauce though

I bought an Camp Chef Tundra stove at Costco for a mere $119.00 and then discovered that a pizza oven was available. I bought the pizza oven here and paid exactly the same price as I paid for the stove. The stove was intended ffor wok cooking so the pizza oven was really a bonus. First time out with first time, home made dough I ended up with a pizza crust that could not have been more perfectly matched to my taste. It was awesome! I need to work on the sauce though..... Using an infrared thermometer I was reading stone temps just above 700 degrees and the oven's thermostat was pinned at 750. I do not think it would be possible to get more bang for your buck in a pizza oven, even if you built it from scratch yourself. There is one problem with the stove however, though I still give it 5 stars on the strength of it's bang for buck value. The oven really should have handles on it to make it more easily transportable because I fully intend to haul it to friend's houses to make pizza for them, once I master a decent sauce. I may try to add handles if I can convince myself that it won't create any structural problems. I suspect that may be why they do not provide them. I love this oven and I am really looking forward to perfecting my own pizza. Edit: Sauce now significantly improved and I feel I can add Pizza to my repertoire of dishes I can do pretty well. Also wanted to add that last night I had a craving for Lasagna but the temperature outside was still about 90 and my swamp cooler was having trouble coping...I didn't want to add to that problem by using the kitchen oven to bake my Costco Lasagna. I put my pizza oven centered over the center burner on my Tundra and heated it up to the appropriate temperature, which I determined by comparing the oven thermometer reading to my infrared temp reading of the stone. I cooked it a bit on the hot side but that's ok because I love the caramelized cheese anyway. It worked a treat and at that temperature (hovering around 400-450 F) it used very little gas to maintain that temperature. For the record, I put the Lasagne on a cookie cooling rack to keep it off the stone itself.

WOW

Living in the Phoenix AZ area I do as much cooking as I can outside and some time ago had picked up the Camp Chef Denali 3X camp stove from Costco (Highly recommend that product as well...) to supplement my Big Green Eggs (Also highly recommended...). I had been thinking about building a pizza oven in the back yard but the cost for pre-built unit/kit or the amount of work for a DIY project were just too much for me. A couple months ago while thinking about pizza and watching YouTube videos on DIY pizza oven projects, I came across a video showing the Camp Chef Italia Artisan Pizza Oven, very nice. I did a little more research and read as many reviews as I could find. Knowing how well Camp Chef products are made I went ahead and placed the order. My unit was delivered on time and was packed just well enough that while some of the inner foam was damaged, the oven itself was just fine. It is well built, has a good solid feel, and fits perfectly on my Denali stove. The performance is just awesome and I just can't say enough about this product. I've been using it so much that I'm going to have to add a second Camp Chef stove to get a couple burners back. The only drawback I see is the lack of handles. I don't do any camping so it isn't a problem for me but as this is a portable accessory I would think that some type of handles would be a nice feature.

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