Features:

  • DISCOVER EUROPEAN SILICONE: For decades, Europeans have quietly enjoyed better baking with a special grade silicone. This superior, filler-free silicone is more non-stick and easier to clean, and now made available by OvenArt Bakeware
  • BAKE MORE, BAKE EASIER: With just a spritz of oil or without, tackle notoriously tough recipes such as egg muffins with ease. More versatile than traditional muffin tins, enjoy healthy, low carb Keto and Paleo snacks from batter to spectacular every time
  • REMARKABLY NON-STICK: Without mystery fillers like other silicone brands or the use of toxic chemical coatings found in metal bakeware, our naturally nonstick silicone releases perfectly; not all silicone made the same
  • FRUSTRATION-FREE CLEANUP: Bake more, clean less and say goodbye to soaking and scrubbing metal bakeware forever; conveniently pop into your dishwasher or hand wash with a quick wipe; easier to clean than standard steel trays
  • BEAUTIFUL RESULTS: Place on a cookie sheet before filling with batter and pop out beautifully baked goods once silicone is cool to touch; the miracle material is flexible because it meets FDA and stricter European LFGB product standards
Superior When Compared To Another Brand

I purchased 2 of these silicon muffin pans and love them! I also bought the Keliwa 12 Cup Silicone Muffin & Cupcake pans and there are 2 notable differences. The OvenArt silicon muffin pans are heavier and stiffer than the Keliwa equivalents. Secondly, nothing I have baked (even egg and cheese based recipes) sticks to the OvenArt pans while pretty much everything leaves some of the cooked item in each cup of the Keliwa brand.

Success!

Used this for the first time today to make blueberry muffins. I have made this recipe previously and really struggled to get the muffins out of a regular muffin tin. I used this one today and only two of the 12 had any sticking (see photo). I should have let them cool longer, to be honest, and pushed more from the bottom of this cup. Another benefit is how easy it was too clean compared to the metal ones! I've only used it once so I can't comment on longevity but looking forward to using this for egg muffins and lots of other recipes in the future!

5 out of 5 all the way around

I needed this for one small baking project but have liked it so much, I actually starting making more muffins. The material feels durable, super easy to clean and it's convenient storage - I simply roll it up and tuck into the cabinet. I did find the package suggestion helpful - to put the silicone muffin pan on a cookie sheet in the oven...makes it so much easier to pull in and out of the oven. otherwise you'd have a hard time balancing, as the silicone has no stability. Bonus, no muffin liners needed. the silicone is non-stick, so even my stickiest of blueberry muffins didn't stick to the pan.

100% silicone & non-stick but have to cook 2x as long

There are so many good things about this muffin pan: it's 100% silicone and passes the pinch and twist test without turning white (I couldn't find another one on amazon that passed this test), nothing sticks to the pan (but I sprayed it with cooking spray first), you can easily just push from the bottom of the muffin cup and the muffins will just pop right out (see photos), and the muffin cups are similar in size to a regular muffin pan. However, my only issue is that I followed the recipe that was provided in the package but I had to cook the egg muffins for 40 minutes instead of 20 minutes. I put the silicone muffin pan on a light cookie pan and not on a dark cookie pan because the instructions say that a dark cookie pan can cause the bottoms of the muffins to cook too quickly. All in all, it is nice to not have to scrape and scrub the muffin pan after cooking eggs in it like I used to do, I just wish the muffins would cook quicker! I have attached photos of the recipe that came with the muffin pan, the egg/sausage muffins that I cooked from this recipe, photos of how to pop the muffins out of the pan, how amazingly shaped they are after removing from the pan, and what the pan looks like after the muffins are removed.

A true non stick but healthy one...

I have been searching a muffin pan, toxic free. Finally, I decided the OvenArt's pan. I feel great the decision I made. This is a true nonstick bake ware as they say. Should grease the pan before each use, just little enough. So, whatever you bake, removing is just a breeze, push from the bottom, that's it. Because the pan is very light, need a supporting baking sheet, preferably a metal one or a baking stone, to avoid bending and ease the handling. I love to bake in this, almost 4 times in a week, since I received on 01/26/2016.

... believe I waited this long to find such a great baking tool

I can't believe I waited this long to find such a great baking tool. I make mini egg omelettes in this silicone bakeware set, and a type of quiche without the crust. After baking in the oven the omelettes just popped out of the pan, and I can clean the silicone muffin cups in under 15 seconds. I used to spend 15 to 20 minutes just cleaning out a traditional muffin cup. And I no longer have to use as much butter or grease. I cannot recommend these enough!

Excellent pan

This muffin pan is really great. We love the non-stick properties and the fact that it doesn't have plastic/rubber odor (like some other silicone products we recently purchased). We utilize no oil/grease cooking for our health and this pan is perfect because the muffins still pop right out. Edit Jul 2016: After a few months of use, I'd have to say I'd give this pan an extra star if I could. We liked it so much that we bought another one. Like I stated in the original review, silicone cookware is great for no added oil/grease baking, and this pan is holding up nicely. We've been using it about 3-4 times per week and it is just as nonstick as the day we bought it. Traditional nonstick tends to wear off and lose effectiveness after time (not to mention the carcinogens/chemicals within the coating) and it appears silicone doesn't suffer the same fate. I'll update this review if the pan ever disappoints me!

The Best Thing to Happen to Muffins.....Ever!

Thrilled beyond belief! Where have you been all my life? No more soaking the metal muffin tins! These are not only fantastic for muffins, but breakfast bites as well! I have made eggs and sausage cups, cinnamon french toast, mini meat loafs, chicken pot pies , mini apple pies,and a wonderful assortment of muffins and cupcakes! Here are some great ideas! [...] Everything comes out perfectly with just the right amount of crunch on the outside and pops out easily! You no longer need the paper cupcake liners and the whole cupcake tastes as yummy as the crunchy top! Clean up? A BREEZE! Just a quick wipe out and rinse! The quality is amazing - and you cannot beat the price.

Where has this been all my life?

I love making things in muffin tins because it creates portion sizes instantly. But I was getting extremely tired of having to heavily spray my muffin pan in order to get my food to come out, and we're talking I step outside on the porch to spray it so I can layer the thing; and also, I don't handwash stuff, so my muffin tins kept developing rust in the edges eventually. And then someone told me about Silcone bake ware ... I was in love before I even ordered it. Having used them now, I'm still in love. You should spray it. Lightly. You should also put it on a cookie sheet to support it, both while you're putting stuff in it and while you're cooking it. The cups are a little bit smaller than a normal metal tin, but as I was never the cook who made my muffin tin overflow, that's okay by me. It'll still fit paper muffin cups, if you want to use those for some reason. When I ordered mine an email came with it, and in the email was a recipe. I didn't know you could make muffins without flour! (I modified the recipe some: 1 lb of 97 ground beef, cooked, with an 1/8th of a tsp of onion powder, garlic powder, celery salt, and potassium chloride for spices; 5 eggs and 1 C of egg whites, and 1/3 C shredded cheese. Put the beef in the muffin cups evenly; put the cheese on top, put the mixed eggs/egg whites on top of that. It comes out to about 100 calories per "muffin".)

An excellent choice...

I did a bunch of searching & debating in preparation of replacing some aging, slightly rusted, and mismatched muffin pans. The debate between aluminum, various alloys, nonstick, ceramic coated, and silicone pans went on for days. Every seeming victory for one form of the venerable muffin pan fell victim to some fatal flaw which was addressed by a different type of pan. As the contenders laid battered & bleeding scattered throughout the landscape, I started reflecting on what I expected from a muffin pan. Muffins? Yes. Cupcakes? Yes. Egg-based creations like bird's nests? Absolutely. And this is where it dawned on me. Cupcakes & muffins are all easily done in these pans. Most of the time, they are completely fuss-free with the use of liners. But the bird's nests were a different critter entirely. Not only did liners not work very well for them, but they left the muffin tins in a state which required a full day's worth of intermittent soaking & scrubbing. Even after that, they often still revealed little bits of encrusted hash brown, egg, or cheese once they had dried. While remembering this, I thought about the silicone spatulas that I have, and how easily they are cleaned, and this thought sealed the deal. Over the past month or two, we have done a couple sets of cupcakes & muffins. I have also done a set of bird's nest breakfast eggs. Everything has cooked very well in these pans, and more importantly, the cleanup was a breeze. In fact, the bird's nests popped out leaving virtually nothing behind....with NO use of butter, lard, shortening, or other preparation! Keep in mind that these are silicone though. As such, they are wobbly. I would not try to carry them loaded with batter any anything else from the countertop to the oven. Instead, I would put them on a baking sheet of some type to provide a stable foundation.

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