• SATISFACTION GUARANTEED: Dash Rapid Egg Cooker is the ORIGINAL (and most trusted) egg cooker on the market, for perfect eggs, your way, EVERY TIME, we guarantee it!
  • QUICK + EASY: Short on time? Simply choose your preferred eggs and set the timer. The auto-shut off function prevents overcooking, and the buzzer will alert you when your eggs are ready. Its so simple, even your kids can use it. Power : 360 Watts.Material Plastic, Metal
  • VERSATILE: This is the PERFECT appliance for picky eaters, large families, or those who have busy schedules. Hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, individual omelets, and all within minutes of the push start button - it couldn’t be easier!
  • COMPACT + LIGHTWEIGHT: Weighing 1lb, the Dash Rapid Egg Cooker is your MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling. Plus, its sleek design and trendy color options will accent any kitchen space (bonus all included accessories fit inside, taking up even LESS space). Boils up to 6 eggs at a time, poaches up to 2 eggs with its separate poaching tray or makes an omelet
  • INCLUDES: Dash Rapid Egg Cooker is backed by a 1-year manufacturer warranty and includes a poaching tray, omelet tray, 6 egg holder tray, measuring cup, recipe book and recipe database access (all non-electric parts are dishwasher safe)

Bought this on a whim. We love boiled eggs, but did I really need to spend money on something that I already could make in a pot? Yes. Yes, I did. This thing is worth every penny. Cheaply made, but it does the job perfectly. And I never have to worry about over/under cooking etc. Love this random purchase.

I don't like watching my pot to find out when the water starts boiling. So I bought this Dash Egg Cooker. It delivers perfect eggs by steaming them until the water placed in the device has evaporated. The exact amount of water is added to the cooker before it steams the eggs--there is a measuring line on the plastic cup that comes with the device. Next to each measuring line are the following words: "Hard Boiled, Soft Boiled, Poached, etc." Fill the cup with water to the line for the egg type you want and then add the water to the device. Then simply puncture each egg with a spike that is attached to the measuring cup, place the eggs in the device with the hole on top (duh). You close it, press the button on front and walk away. When an alarm sounds, it turns off automatically. Your eggs are done. No need to watch water boil. No need for daily cleaning. It's quite small. Love this thing. For under 18 dollars, what's not to like?

This mom's new go to appliance. I make bento lunches for my son, and his favorite is hard-boiled eggs! I toss six eggs in with less than a 1/4 cup of water and 14 minutes later the unit shuts off by itself and I come back and easily peel the eggs. (I mean the shells slide off!!) I no longer have to wait for water to boil or watch and wait to turn off the stove. The eggs cook while the kids are in the tub and voilĂ  lunch/breakfast is ready for the next morning. And I'm guessing if I forget or run behind I could have these ready while he get dressed for school in the morning! Custom omelette's in a hurry is my next adventure! And did I mention how tiny and cute it is? Perfect for a kitchen with limited counterspace! See the picture for size comparison next to a one cup measure!

Oh my god how did I ever live without this thing?! It's such a time saver and seriously cute to boot! The packaging for this product is great -- several informative booklets and gorgeous design all around. The product itself is tiny -- about half the size of my rice cooker -- and takes up no counter space at all. It almost reminds me of Japanese design, for its simplicity and efficiency. Using the product couldn't be easier: just pierce the eggs, put in the right amount of water (I general put in just a little more than the line for hard boiled, since my first batch came out a little less hard than I'd have liked), push the button and walk away. The only thing I don't like about this product is the fact that the buzzer does not stop buzzing until you attend to the cooker. So you couldn't just set it to cook and walk away to take a shower or do the laundry or whatever -- you need to come back and physically turn it off, lest you and the neighbors be subjected to the drone of its alarm. BUT besides that, it does its job wonderfully! My eggs have all come out cooked just to my liking. I've only tried hard boiled, but I imagine that soft, poached, omelette, etc. all turn out just as well. It's a great little design and I'm so glad I splurged. You should too!

You know those objects that are totally unnecessary, but you see them and fall in love and live forever in happiness with your random kitschy thing? This is that thing. I saw this egg cooker on a Buzzfeed list and, even though I am a fully functioning adult who has never had trouble cooking eggs before in my life, I knew I had to have it. I have not been disappointed. It makes especially lovely, perfectly round omeletes with minimal cleanup required. Hard and soft boiled eggs cook evenly and taste great. The poached eggs are tender and melt in your mouth over toast. I do believe that the water (thus, time) required to cook eggs is based on room-temperature eggs, the way they're kept in countries outside of the USA. If you keep your eggs in the fridge, add an extra third or so of water to the cooking time. As other reviews have mentioned, the timer alarm is LOUD. Like, picture a fire alarm mixed with an incoming nuclear missle alarm, but make it about 12 times louder. There's no way to turn it off, so prepare to muffle it up with some cotton and tape if you want to keep your ears. It's the perfect kitchen appliance. I grin from ear to ear every time I use it.

No need to prick the egg? Try again. All egg steamers on the market either "require" (how are they going to force us, stomp into our kitchens and scowl?) or "suggest" that we prick each egg with a needle prior to cooking to avoid explosion, all units except for the Chef's Choice Egg Cooker. This unit is marketed with the claim that you should prick or pierce the egg and I decided to test that claim for this and two other machines. I purchased the Chef's Choice Egg Cooker and compared it to the machines of two friends. One bought the Dash-Go (she paid $20) and one has the $60 Cuisinart. Basically, they are all exactly the same, operating on the same principle of filling a base with water and steaming the eggs in order to cook them. Where the difference lies is in the controls and in the "prettiness" of the counter-space sapping device. While the Cuisinart could do more eggs at once, it didn't cook them as well when we did more so we found that six or seven was as many as we would do in that machine so we were back to each machine cooking the same number of eggs and, once again, that issue of pricking the eggs was our greatest concern. And so we tested, six eggs in each, several times. We tried a batch of unpricked in each machine and one or two cracked and cooked outside the shell in each unit.for each of two tests. We then pricked the eggs, using a sewing needle (because the little needle cups they send out with some units get lost so easily that they may as well not even send them) and, low and behold, all batches in each machine came out perfect, that is to say, un-cracked and cooked identically. While on the Cuisinart the flaw was evenness when doing more eggs, with the Chef's Choice, the flaw was the control lever. The instructions on the side of the unit, the timing and selection on that control lever, seemed more of a suggestion than actual instruction. The eggs never seem to come out exactly as the label would suggest and, at least on the machine we tested, the unit had to be set higher in order to cook to the lower level. The Dash-Go was simple and easy to use, cheap in appearance and price, and did the job equally as well. I won't tell you not to get the Chef's Choice or the Cuisinart, if you are in love with the visual design of one or the other (as how a thing looks on your counter can often ruin your day, if it is cheap or the wrong color). However, if you are not desperate to have the exact stainless look of the Chef's choice or the tall egg shape of the Cuisinart sitting on your counter, I strongly suggest that you consider other cheap models first, starting with the Dash Go. The stainless is just a waste of money if you are purchasing it for anything other than appearance. As to the one distinguishing characteristic of the Dash Go that makes it the best, in my opinion, the handle on the Chef's Choice unit is only on one side which can (and does) lead to attempts at lifting followed by immediate dropping. The handles, that's right, there are two, on the Cuisinart, are positioned too close to the base of the lid which leads to steaming of your hands as you open the unit. I found this uncomfortable. The handle. and we're back to one, on the Dash Go is a knob on the top of the dome. All you have to do is lift it off and the handle you are using to do that lifting is as far away from the outflow of steam (coming out from around the rim when you open the unit) as it can possibly be on one of these units. You could even tie a string around it if you wanted and lift it off from even farther away, as it is a shaped knob with a thinner portion below a larger, door-knob portion, allowing for a string if a string be what you need. I found that the knob on the top was adequate to protect my hands from the steam, all by itself. Also, as with all units you should use distilled water, as the bases, like a tea kettle, will become covered in calcium within a few months which is very, very, un-pretty.

We got this egg cooker back in July 2016. My whole family loves this little egg cooker. When we first got it we were surprised at how really small it is, mom however fell in love with it's size. In any case no one could wait to try it so it went straight to work. We started with the omelet and even though it was a simple omelet it was really light and fluffy and tasty. We did add, to 2 eggs, green onions, a little bit of milk, salt and pepper, and covered it with cheese when it was done. yummy! My dad has improved the omelet by adding sides like avocado and tomatoes, he loves this little egg cooker. We have managed to boil (cook) 5 jumbo eggs, no more than that on the jumbo's and the eggs come out spot on. We adjust the water to our liking. Now since we have had it for about 2 months we have found that it will cook more large eggs at a time than jumbos, so that has been a plus, thing is ... it takes about the same amount of time just less or more eggs, depending on the size. We have found that some of the eggs do get a little scorched on the outside.. but it has not effected the inside at all. OHH let me tell you, the doctor wanted my mom to eat a boiled egg before bed instead of a toast *which was her go to*, we would boil her eggs and then peeling them was the most horrible thing to do. We would lose almost half the egg to peeling, which is why we found this "little" gem. The eggs peel so nice, no fuss no hassle and no loss of egg. We have had no real success in the poached.. still working on it, and we haven't tried all the other options the cooker says that it does, we are just really happy to have a quick hard boiled egg cooker, that also makes, what we call, "Great Egg Cakes & Hard boiled eggs". 9/26/16 I wanted to add, about the scorching on the metal pan part, it does stink and it does discolor the bottom of the eggs, but it add no nasty flavor at all to the egg itself, and it only happens when boiling eggs. With this in mind I wanted to upload pictures of this, and that the fact that it is easy to clean if you use vinegar or you can use a scouring pad on it. It comes out clean either way. The pictures are of the burn, and with vinegar, the effect of the vinegar and the cleaned product.

Its convenient, compact and time saving; this kitchen gadget is a game changer! I was hesitant but after reading all the reviews I was ready to try it and I am glad I did. Prep takes 30-45 seconds to fill the appropriate water level, poke the eggs and place in tray. Three eggs take about 7 minutes, six eggs takes about 11-12 minutes. Yes, but buzzer is obnoxious and annoying but it's not designed to be pleasant- I appreciate that its loud and obnoxious, less chance of a fire. Once these puppies are cooked and cooled off, it is a breeze peeling and prepping. I used to hate making hard boiled eggs specifically because I'd have to peel them and lose 1/4 of the egg with the shell; thankfully none of that is the case with this device and i'm so glad I stumbled on it while browsing Amazon. Definitely recommend getting this product, you will not regret it! Also, I noticed there were some reviews complaining about the residue aftermath on the 'base' where the water boiled out but it's nothing out of the ordinary. We have hard water and it cleans up just fine. It's not any different than what we already experience on our pans but its just more shallow than your typical pan.

Use this all the time and it works great! My husband thought I was wasting my money and now he is hooked on using it also. It is so easy to use: 1. You just pierce the eggs with the special point that is on the bottom of the water measuring cup. 2 Put the eggs in the special egg holder with handle that makes it easy to remove. 3. Add the water from the special measuring cup that is marked showing soft, medium and hard boiled. 4 plug it it in and in about 12-15 minutes the alarm goes off so you know they are done. A tip to be aware of is do NOT lock the cover when cooking or it will not go on, also the metal plate is super easy to clean just wipe it with a vinegar water solution. Once the alarm goes off, take off the cover be careful as there is a bit of steam, I just place them in a bowl of water using the handle to cool off while I get ready for work. I do not know why but the eggs seem to slide out of their shells when peeling using this machine. It also comes with another accessory to make mini omelets or steamed veggies which I have not used yet, but plan too. One last thing you will get a recipe book for ideas to try also. I love this!

If you are on the fence about getting one of these, GET ONE. It really is as easy as it sounds to have a perfectly cooked egg, no guesswork. If you're particular about egg yolks like me and like them soft but not runny or raw, I've attached an image of a perfectly soft boiled egg that was cooked as directed (I timed it, this one was 11mins. You don't have to time it at all as the buzzer will go off, just for reference). Just have an ice bath ready next to the cooker and let the eggs sit for a minute or two in there...peels come right off :) Makes healthy eating a breeze in the morning! Where has this been all my life!??!?