Features:

  • QUALITY - Made from heavy duty aluminum, designed for commercial restaurant use.
  • GREAT RESULTS - Fine mesh and seamless rims for better ventilation and a more evenly baked crust. Great for a thick crust, as heat is more readily transferred.
  • MULTIPLE USES - Not only useful for fresh and frozen pizza, it also makes toasting breads or pulling cakes in and out of ovens a breeze!
  • EASY TO CLEAN - Hand wash with non-corrosive soap and water and air dry.
  • CHOICE OF SIZES - 7 sizes, from 8 - 20 inch, also available in packs of 6 or 12. Measures approximately 12" x 12" x 0.10"
Perfect for my toaster oven

My parents had pans like this for their pizzas. It made the crispiest crust. I had to find my own when I moved out. I could not be any more happy with this purchase. Works perfectly in my toaster oven.

Crispier crusts

We are seasoned pizza makers, and after making pizza with a pizza chef from Puerto Vallarta (right?) we bought these, because he ONLY uses these to cook his pizzas. The crusts get a better cook on the bottom with these for sure. They work even better than my pizza pans that have the holes in the bottom that claim to help crisp up crusts. If you love pizza, and love making pizza, get these. You won't be disappointed.

Great for frozen cauliflower pizza crusts

This has been a great addition to my kitchen! I use it to bake Cali'flour Foods pizza crust that I then top with cheese, etc. & broil. It's such an economical price! Quick shipping, too. Worth the price!

Same size as a frozen pizza.

I bought a convection oven/microwave combo that came with a standing rack, but it was too small for a standard frozen pizza and the edges would fold down as it thawed when it started to cook. So I picked this up as an inexpensive option to correct for that. Perfect size, still lets air flow. Also great for garlic bread. I would have expected it to be difficult to clean because of all the little nooks and crannies, but I set it in hot soapy water and almost everything just lifted off, a couple spots I had to scrub for a few seconds- clean as new. Absolute must have. I think for a standard oven you’d want something larger for frozen pizza, so you have something to grab on to, but since it is lifted on the rack in the conversation oven, you pick it up from underneath.

Great For Wonderful Pizza Crusts

Do not let its appearance fool you. This is heavy duty and it also allows you to have crisp pizza crusts. It is also very easy to clean. It works just as well with store bought frozen pizza as it does with the home made variety.

Best for Frozen Pizzas

This was a gift. I've been using mine for well over a year and it's clean even tho a bit discolored. Easy to clean especially for frozen pizzas. Home prepared pizza slices, the cheese stuck to the openings and dripped into the oven. Needed to soak the screen but it came clean fairly easy. I don't think I'd have that problem with a whole home prepared pizza.

Awesome product!

These are awesome! Idk if you’re supposed to use them in the dishwasher, but for me personally, they’re dishwasher safe. They work perfectly and we didn’t need to spend a ton!

... this pizza bakeware several times now and it works great. Frozen pizza does not stick to it and ...

I've used this pizza bakeware several times now and it works great. Frozen pizza does not stick to it and it's easier to remove from my toaster oven. I usually just slip the hot pizza off and onto the cardboard bottom for cutting, then place it back on the bakeware to stay warm. I've had no problem with anything dripping off the sides and cleanup is super easy.

ugly but result in pizza that is oh so beautiful!

As a cast iron junkie, the only reason I even considered this is that I'm out of storage space, otherwise I'd still be using the stovetop-broiler method for all my pizzas. However... since I'm turning out half a dozen pizzas for dinner, I needed a way to decrease the chaos in the kitchen that comes from the 3 minute rotations cast iron calls for. Enter this ugly little beast. it takes up no space, weighs nothing and allows each pizza to have a dedicated pan from prep until fully cooked. That sounds good... but the key is that the crust these provide is really impressive. They don't provide the high heat char you get with cast-iron and direct heat or a woodfired brick oven at 750', but these provide a much better crust texture than stone, ceramic or thin metal pans in a traditional oven. t I cannot speak to how well these work for frozen pizzas, but I assume they would help make those crusts more palatable.

Love this

Love this product. I could eat pizza seven days a week and I love making my own from scratch. This is a great little device for cooking your pizza at home. I haven’t tried a frozen pizza on it because I don’t normally eat frozen pizza, I would think it would work as well as I found with my homemade though.

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