Features:

  • Use with all kinds of yogurt makers
  • Contains live active bacteria of '' Lactobacillus acidophilus''
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
Like its taste and texture

It's not my first experience with homemade yogurts. This one has a very delicate taste and smooth texture. I didn't follow the instructions I got from the manufacturer religiously as I've done yogurts before. Just boiled organic milk about 1L, cooled it in ice cubes in my kitchen sink, tested the temperature sprinkling some drops (using a clean teaspoon) on the inside of my wrist (should feel warm); poured some milk into a sterilized jar (from the set of my Euro Cuisine yogurt maker), added 1 sachet of the culture, mixed until it dissolved, added the mixture to the rest of the milk, mixed well, poured to the jars (it yielded 5 1/2 jars). After about 16 hours in my yogurt maker, I checked the product (it might have been ready earlier, but I had a busy morning) it looked set and had a wonderful smell! I am also going to try using 1 sachet for 1,5L to fill in all my 7 jars. Then, I'll update my review.

Good product

Rather than buying yogurt I mix the powder with turmeric and fill jell caps. Probiotics without the cost. I know exactly what I’m getting that way

No regrets!

Decided to try this instead after first using probiotic capsules. MUCH better tasting yogurt! That's not too say that some other capsules might work better than the ones I tried, and could potentially be much cheaper. If you're just trying yogurt making at home for the first time however, I recommend trying this first to at least establish a good baseline for how good the yogurt can be.

Delicious.

This makes the MOST delicious yogurt in my Instant Pot! I didn't pre-start it or anything, I just poured it into the milk at around 90 degrees (after cooling down.) My second batch made from using my first batch as a starter tasted even better. So don't give up if the first isn't tart enough, just use that yogurt to make a second batch.

Create a nice yogurt according to your own taste.

As far as I'm concerned, this is truly fine way to make the kind of yogurt I like best: a nice tangy product with a velvety feel. There are numerous ways to create the kind of product one likes. I use whole milk in a Instant Pot. After sterilizing the milk, and then cooling it, I use three packets (for approx 1/2 gallon milk), I allow 12 hrs or so (overnight) for incubation. I strain the yogurt through double thickness cheesecloth set in a fine mesh colander for 6 hours or so in the fridge. I don't flavor the product because I don't like flavored yogurt (just as I dislike flavored beer). This creates a product to my taste; everyone else can experiment to create the kind of product they like.

I am very satisfied.

This product works very well. I make goat milk yoghurt from powdered goat milk. I use 2 cups of the goat milk powder to 1 qt of water. For the next batch of yoghurt I take 2 T of the yoghurt as a starter. I unused culture sachets I keep in the freezer. I am very satisfied.

I couldn’t be happier with this purchase

I couldn’t be happier with this purchase! I picked this because I wanted to start small and see if I enjoyed the process and the yogurt itself. My first time turned out better than I had hoped for! The yogurt is rick and creamy and tastes WAY better than store bought. Who knew? Add a touch of honey and organic blueberries and it’s heavenly!

Good stuff!

Makes great yogurt. First batch was kind of grainy and weird (Normal when you activate the first time) I froze in 1/4 cup portions for future batches, used 1/4 cup to reculture. 2nd batch was perfect at the four hour mark. My kids and husband love yogurt and said it was better than any store bought. We use whole milk from our dairy cows. I just pasteurize on stovetop and allow to cool to correct temperature for culture. I've made 1.5 gallons in less than a week and it gets devoured. Good stuff!

Five Stars

we use this to get rid of foot fungi and it works quite well

Consistently good results

Reliable results, great quality yield. The fermentation time is slow on first run, but if you want a firm, tangy yogurt, this is a good choice.

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