• Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics. Made with no dairy ingredients.
  • Spreadable at room temperature, no refrigeration required
  • Made with all-natural, pure flavorful garlic sourced from California
  • Our ghee is cooked the old-fashioned way, not made with a centrifuge
  • Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
  • Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
  • Keto-friendly! Great addition to any diet – Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP

What was looking for a good alternative to Common butter found this and to date have been pleased

This is my first Ghee purchase and this stuff rocks! I seriously made one of the best tasting salmon dishes ever using this stuff while pan-searing. Taste great, cooks great. Will buy again.

This is absolutely delicious ! I pan seared some scallops and salmon with this garlic ghee, and it gave them such awesome flavor. The taste is so clean in without after taste. Equally delicious on veggies..I purchased a different brand before and I didn’t like the after taste it left behind. I will definitely try other flavors in this brand.

This stuff can be used for baking, spreading onto bread, cooking on the pan, grilling, marinades.. I have used it for all. I'm probably going to order larger than the 9 oz jar because both my family and myself are amazed as to how delicious this Ghee is. In about an hour I'm going to be in the kitchen making refried black beans with it. If you like garlic then you're going to love the taste of their California Garlic!!

Love this ghee butter, I put this in my collagen for the perfect bulletproof coffee! I'm using this with Collagen, some MCT oil and I'm feeling like a million bucks in the morning.

This garlic ghee is SO delicious and a total timesaver in the kitchen. It's become my secret ingredient for roasting veggies - a quick toss with this stuff and some salt and pepper before going into a hot oven and suddenly roasted broccoli is a huge hit in my house... my family even called it "addictive"!

HOLY MOLEY, this stuff is GOOD. This is my first time trying ghee and I'm so glad I picked this company and this flavor. I added it to a baked sweet potato and couldn't get enough. It's incredibly smooth, not a single grit that I've read about on other brands, and so flavorful. If you're hesitant to try, there are single packs.

This is the best garlic ghee ever! If you are trying to be healthier or just really love the flavor of ghee, and want to make anything with garlic - this is your answer. I've used on toast, veggies, meat, it's so good. Just a little bit goes a long way. I love putting a tiny bit on bread or buns & toast before making a sandwich or burger - it's amazing!

I have been making veggie broth from scratch and 4th & Heart California garlic ghee has taken it to a new level of divine taste and aroma. Many, many thanks!

Tried this for the first time, different taste than butter but I will definitely keep using it. I got the garlic because I thought it would liven up my low FODMAP SIBO diet but the garlic flavor is barely there. Still adds some flavor to my dishes and will continue to buy it.