• 【Excellent nonstick coating process】Maxlon super nonstick ceramic copper coating allows food to slide off, durable and wear-resistant; 100% safe and healthy as Lead/Cadmium free.
  • 【Safe and healthy】Triple-layer interior is ultra durable and highly scratch-resistant, approved by FDA and NSF. Premium nonstick coating reduces the need for much oil or fat while cooking. An ideal choice for your healthy cooking activities everyday!
  • 【Durable and easy cleanup】Aluminum core provides optimal heat distribution, offering easy release performance. Dishwasher safe and easy to clean. Oven safe up to 450℉.
  • 【Suitable for all types of stovetops】Stainless steel induction compatible base ensures quick and even heating, suitable for all types of stovetops including gas, electric or induction.
  • 【Ergonomically designed handle】Dual-riveted stainless steel handles are ergonomically designed, which offer an easy comfortable grip. Handle with hanging loop is for convenient storage when not in use.

Thanks fo this good product! I received this pan about two weeks ago, and I use it pretty much since that to make different kind of dishes. It's working good, no sticks. I'm using just a little bit vegetable or olive oil, ab a wooden spatula. Care is easy, too. After use I wipe it with piece of paper towel, then wash with small amount of dish soap, an rinse. Don't have any scratches. I recommend this product to anyone!

I was very disappointed with the skillet. There is still residue from the sticker. No instructions on how to get it off. Food does not slide right off like the commercial says. Any non stick skillet would probably work just as well. The company sent me a replacement skillet. It was a very nice gesture. The skillet is wonderful just like the ads say.

Read all the reviews before buying, so was a bit nervous about buying another kind of 'nonstick' pan. The previous copper finish was short lived. Can't have dairy, eggs, or gluten, very little fat. Hard to impossible to make pancakes, etc. without sticking. Read the instructions carefully because I really wanted this skillet to work. I season it regularly, as directed and heat the pan up several minutes before cooking at med-lo temp (nothing past medium heat, as directed). Have used it just about every day; so far, at least 20 or so times. No sticking at all, cleans up like a dream. I use the prescribed kind of spatula and NO metal implements. I cook all kinds of foods on it. No sticking. Looks as good as the day I got it. Hope it lasts!!

I bought this Non-Stick pan to compliment my Stainless Steel set. I use the Stainless Steel for meats, sauté and searing. Needed a high quality Non-Stick for delicate food, like eggs, fish, etc. Love this pan. Little butter and eggs slide around easily. Have yet to break a yolk in a month. Like all pans, you need to follow the care instructions if you want it to last. No pans should be hot when immersed in water, don’t use really high heat, etc. Most uneven/warped pans are from over-heating or placing a hot pan in water. Let it cool down first, otherwise it will warp. This goes for almost every pan. I would absolutely buy this pan again and wish I bought it years ago. Do yourself a favor and buy a quality silicone spatula set to use with this pan.

So far, item is as advertised. For future consumers considering purchasing this item, be sure to read instructions. It does advise user NOT to use olive oil if at all possible. I guess because of its low smoke point, which can mess up the non-stick performance... which is probably why my other pan (different brand) is messed up. Looked online for best ways to clean the surface if it does get compromised. Item is well made, sturdy and easy to handle.

This pan is amazing! I loved, love, love it! It looks beautiful with the copper inside. The pan heats really fast and non stick. I used it for pancake, omelet, fried eggs,.... Very versatile and convenient.

A quality,reasonably priced non stick unit. Use this instead of my stainless steel for minor frying (eggs,burgers,bacon,etc) because it is so easy to clean and seems to splatter less than the steel. Haven't picked up a non-metallic spatula/turner yet and so I'm carefully using a metal one in the interim. No scratches or flaking/chipping noticed. The metal handle and the base material seem high quality (sturdy feel) for the price paid.

I've only had this for a short time - so far so good. Very slippery so no more broken egg yolks. I use it on a regular flat cooktop and it heats evenly, plus it's been in a hot oven (safe up to 450 degrees) and performed just fine. It's a little small for a 2-egg omelet, wish they made a bigger one in copper.

Works so far as advertised. The sticker came off with no problem, contrary to other reviews. It works fast with my induction unit. Happy so far. We shall see how long the nonstick last. A good buy.

Great quality, nice weight, good feeling handle with a non-slip grip, and decent non-stick capability (nothing's quite as good as teflon, but teflon's been banned; toxic-to-the-environment manufacturing process if memory serves). Has a sturdy non-slip handle.Now my husband and I make breakfast every weekend. He makes the bacon and hash browns in this pan, then I make sunny side up eggs. I turn the heat up to medium, spray a little Pam (for delicate edge crispness), add the eggs, leave it on the heat for 1 minute, and off the heat for 45 seconds. I've found that a lot of restaurants don't make good sunny side up eggs (raw albumen on top, yuck), but with this pan, they're perfect every time!There's great depth to these pans. I can't wait to make some of my favorite dishes that require a goodly volume and a good tight-fitting lid. Spinach and broccolini dishes come to mind.