Features:

  • HIGH-QUALITY DOUBLE-SIDED KNIFE SHARPENING STONE: Coarse side 1000 grit leaves metal edge with frosted appearance. Edge sharpness equivalent to majority of factory edges on knives, tools; Fine side 4000 grit is ideal for finishing and polishing the edge, make edge very sharp, and edge reflects light well. Perfect for light touch-ups to an already sharp.
  • HIGH-GRADE WHETSTONE ENSURE EFFECTIVE SHARPENING RESULTS: Chefic sharpening stone is made from professional grade white corundum, corrosion-resistant, heat-resistant, edges and corners are clearly demarcated.
  • 1000/4000 GRINDSTONE IS SUITABLE FOR MOST GRINDING OPERATIONS, such as kitchen knives, kitchen shears, pocket knife, Shun chef knife, porting knives, straight razor, cutting class knife grinding, precision tool, garden tools and art appliance, but EXCEPT serrated blades and ceramic knife etc.
  • GUARANTEE THE SAFETY SHARPENING WITH NON-SLIP SILLICONE BASE: The non-slip silicone base holds the sharpening stone securely in place, so you never have to worry about the whetstone slipping off the counter.
  • 100% SATISFACTION GUARANTEE NO RISK - We're sure you're going to love this whetstone, try it out today without risk. If you're not satisfied with the sharpening stone for whatever reason, just contact us within 30 days for a hassle-free full refund, no questions asked.
if the knife is not easy to use

Very practical one, cook at home, if the knife is not easy to use, it is quite troublesome thing, buy a sharpening is the key, quality assurance

Directions for Care & Use please!

Upate: Since my review yesterday (below), Ann from BearMoo kindly sent instructions for use. Thank you! And so I've updated my rating to 5-stars. Great product! This was the first Whetstone that I've ever purchased. After reviewing several 'how-to' videos, I jumped right in to use it. I found the process nearly meditative and the BearMoo stone extremely effective! The first knife I sharpened was very dull with small, jagged edges. The 1000 grit side effectively removed the jagged indentations and created a nice cutting edge. The 4000 grit side made the knife razor sharp. The process took nearly 40-minutes. My only complaint is that there was no literature with the Whetstone describing the proper use of the product...no description of the product...no directions on use...no care & handling...no 'best practices'...no first steps...zip, zero, nada. Some of the videos I watched suggested soaking the stone for 12-15 minutes prior to use. One suggested using vegetable oil on the surface versus water/soaking (I used water and presoaking it for 15-minutes). So instead of a simple 'out-of-the-box-and-use' approach, it required a bit of research before sharpening a knife. Otherwise I would have given this product a 5-star rating.

Works Great with Henckels Knives

We have a 7 year old Henckels Knife Set. We've been using the Sharpening Steel with the set for a while, but wanted to try something different. We never used a stone before, but this one seems as good as any. The other pictures show exactly what you'll get. It also comes with a set of instructions that shows one method of knife sharpening, but you can always find a good video online as well. I do wish it came with an angle guide, but I probably would not be diligent in using that anyways. The rubber holder was a nice addition, especially when wetting the stone. Using the stone for the first time, the stone seems to do a nice job. I'll continue to use it over time and if there are any updates needed, I'll write more. Thanks.

Knives seem to glide instead of cut!

I really liked this whetstone! I had a Smith's pocket sharpener that could get my knife sharp enough for working around in the yard (I have an Opinel no.8). However, in doing a little research I found that the sharpener was only around 600 grit on the finest setting. So this BearMoo 1000/4000 grit looked like the perfect step up, and it turned out to be the perfect stone for me. The pictures are an accurate representation of what you get. The removable rubber base was helpful when switching from one side to the next, and it kept the stone from sliding around. The instructions say that the stone can work with either water or oil, but that water is preferred. It said to leave the stone soaking in water for five minutes, and the stone worked like a champ. I especially liked how the instructions gave you an approximate time of how long the stone takes to sharpen a knife -- it just helped give me an idea that it would take about 15-20 minutes on the 1000 grit side, and then another 10-15 minutes on the 4000 grit. Just turn on a TV show! One thing about this stone is that it is very "thirsty." I had a cup of water close by just to add a little water periodically when it felt like it was scraping a little too aggressively. Also, be sure to do as the instructions say and use different parts of the sharpening surface. I wasn't paying attention the first few minutes, and apparently I would end each sharpening pass in the exact same spot, creating a very very small notch on the edge of the stone. So I turned the stone around and made sure to vary the ending spot, and it seemed to buff out that little notch very quickly. My knife is now incredibly sharp--it seems to glide through material rather than "cut" it. I know some people would continue to go even higher with the grit, but for my purposes this whetstone is just perfect. I'll be tackling the kitchen knives next!

Buy It

It's a great sharpening stone, I bought it as a companion to my 3000/8000. Now I use this one more than the other one simply because I rarely have the patience to go all the way down to 8000. Looks quality, nice and flat, buy it...

I really like this stone

I really like this stone. My poor Shuns were so badly chipped from years of abuse, that I didn't think they could be saved. Well several YouTube videos later and this stone and they are wicked sharp again, AND the chips are gone. Yes there was a lot of work to do, but I was able to save my knives!

Easy to use

I like this stone, I went thru and sharpened every knife I have. I followed the directions and my knives are all as sharp as when I purchased them.

VERY SOFT - DON'T RECOMMEND

I ordered this stone wanting to use the 240 side the most as I have a couple of knifes with small chips that I wanted to get out quickly. I soaked the stone and started on the 240 side. I worked the knife for about 30 minutes and didn't notice any burr at all. Even the tiny chips were still there and I couldn't detect any metal gone. What did happen, though, was the 240 side basically just started to disintegrate. It was worn far down with just the one knife I started with. In my opinion, the 240 side is junk and cannot do what it's supposed to do. Next, I tried the 800 side. This side is much better than the 240. I was able to get a knife to factory sharpness on this side - BUT, almost the same softness as the 240 - the stone has extreme wear. I used this stone correctly and it should not have worn with a single knife like this. It was not worth my time ordering because it does not do what it claims. UPDATE 5/11/19: I emailed customer service and they sent me a replacement stone (1000/4000) This is supposed to be better quality. I have not used it yet but I am upping the stars on my review for their help. I will update with what happens with this new stone.

A keeper

I like the fact that there are two different grits (can be seen as two colors). the black rubber feet stick to the kitchen granite top like glue. The 1000 does a pretty good job of getting a knife roughly there and the 4000 puts on a fine polish for razor a sharp edge. I would go the extra step of stropping the knife after the grinding operation for an extra sharp edge.

Great stone

I really like this stone. The 1000/4000 grit combination is perfect for my needs. I'm a woodturner, and belong to a club that brings in professional turners from around the world. One had an eye opening test of sharpness. He stacked around 25 new razor blades in a box with one open side. The box assured that the blades were in perfect alignment. If you looked at the blades' sharp ends head on, all you saw was black. His point was that if you can see the edge, the blade is not sharp. Any reflection from the edge, again, facing it head on, is a dull spot. My long story leads to the fact that I was able to sharpen several knives to the point of not seeing the edge. This is not the stone to use if you are trying to remove nicks from a blade. A lower grit will do that job. This is for putting a fine, "invisible" edge on the blade, and with the right technique, that's what it will do. Another thing to consider is the fact that these stones are "sacrificial" A stone wears because it is deliberately giving up dull surface particles to expose the sharp ones below them. Anyone expecting a stone to last forever is mistaken. Bottom line? I think this is a great stone that takes my knives to the level of sharpness I need in both woodworking and cooking. I also like the rubber frame it sits in, giving you much better control over the stone. Your efforts can go into sharpening without having to steady the stone on your workbench or countertop.

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