This butter bumps up the flavor on practically everything - I haven't found one thing it doesn't make taste much better. For garlic bread it's obviously a no-brainer, but I've used it on vegetables instead of plain butter and even basted a pan-seared steak with it (mixed with just a bit of plain butter) and was amazed at the flavor it gave it. I like garlic a lot so it is perfect for me. I initially sampled it at a Sam's but they only carry it when the brand is doing their sampling demos in the store; it was so good (and now a staple in my home) that I order it from Amazon when I run out...and $20-plus bucks for a 2-pack tub of butter feels kinda pricey but it's worth it. Hurts, but worth it.
Great tasting butter and quality ingredients. So glad to see this is now sold through Amazon. Makes easy garlic bread that tastes fantastic and we use it for cooking as well. Try it . . . you won't be disappointed. A note to the manufacturer . . . please bring back the European whipped butter.
Um, this stuff is straight legit. Since we purchased I've literally slathered it on everything. Does eating out of the spoon taking it too far? I hope not! We are on a Keto diet, and it's been such a yummy addition to all the things we've cooked. Is also nice and seasoned, so you don't have to salt whatever you are cooking with it. True butter love!
Simply Awesome. This stuff makes amazing garlic bread. Yes it is expensive but well worth every sent. Only real down side is that its hard to spread, my solution is melt it and paint it on the bread. I plan to but lots more and recommend anyone reading this do the same. It ships in a thick ice chest with a reusable ice pack. I got 2 day shipping and it was still cold when I received it. Don't wait, buy now!!
My family is obsessed with this garlic butter! We have been buying it for years after watching a demonstration in a Sam's Club store. Words can not do justice to how good this actually tastes. The flavor virtually explodes in your mouth. We use it to make the best grilled cheese sandwiches on sourdough bread. Being from St. Louis, we use it on french bread topped with provel cheese to make AMAZING garlic cheese bread. We use it in eggs, on bagels, biscuits, popcorn, you name it! The smell when sauteing it with onions is to die for! I noticed some people are giving it bad reviews because they say it is hard and flaky. That is because you are storing it in your fridge. ALL butter is hard when cold. We leave it out on our counter and it remains as soft as margarine. It can sit on the counter for weeks, although ours doesn't last that long. If you don't think you will use it enough to store it on the counter, then pop some in the microwave to soften it. Or I used to put a hunk in a pan and let it melt then put the unbuttered grilled cheese on it and swish it around. That's just silly though, when leaving it on the counter is perfectly fine. We give tubs of this stuff as gifts during Christmas time it is so good! I am telling you folks, you will NOT be disappointed. If you don't want to take my word for it, find out when one of their chefs will be at your nearest Sam's Club and sample it in person. It is worth it!
The first time I have some of Chef Shamy's Garlic Butter was when I purchased it at Costco and now I found it at Amazon.....so happy. It was then I learned to use it on EVERYTHING!! It's just the right amount of garlic and parmesan with a hint of basil. It makes amazing shrimp scampi. No fuss, just melt it in a pan, add shrimp and a bit of lemon and it's ready to go. Spread it on some crusty bread and you are in for a treat. Baked potatoes, steamed veggies become something special with a bit of Chef Shamy's Garlic Butter on them. I'm not sure I would order it during a heat wave as it was starting to melt when I received it on a cooler day.
OMG. I absolutely love this butter. I bought the Land-o-Lakes garlic butter and the Chef Shamy tastes more favorable. I put this on everything and use it to sauté meats, fish and vegetables, fry eggs, and I use it as a finishing butter. Because it's so flavorful, you don't need to use salt when you use this butter. My favorite uses are: grilled cheese sandwiches, baked potatoes, corn on the cob, and most favorite melted over popcorn. I've also tried Chef Shamy French Onion and Honey Butter. Both were just as flavorful, but I thought the Garlic Butter tasted better than the French Onion. The Honey Butter is fantastic. Another one you can eat right out of the tub. Absolutely love it on warm biscuits and rolls. I was a little concerned that when it arrived the ice had melted and it was no longer frozen or cold. But the packaging states you can leave it out on your counter just like regular butter. I’ve gone through 2 tubs without any problems.
This butter makes everything 100 times better. Used to get it at Costco, but it’s only available once in a blue Moon. Saw that I could order it on Amazon and decided to give it a try. Honestly I was a little shy about ordering butter online and having it shipped to me. Well turned out they know what they’re doing. Butter arrived in a small styrofoam cooler, sealed with tape, and 2 cold packs inside keeping the butter cool. I gave the cooler to a buddy who uses it for fishing and have 2 cold packs I keep in the freezer for when I need them. I mean I got the best butter on earth AND a free cooler with cold packs! Great deal
I used to work at a grocery store that sold this, and my customers would rave on and on about it, but I never tried it myself. Fast forward to looking for a garlic butter for cooking and not seeing anything in the stores, but remembering how great everyone said this was. I decided to give it a try and now I am hooked. So far I’ve used it as a garlic bread spread as well as a replacement for the butter on a grilled cheese. Both came out fantastic! This is my new favorite thing to make food taste better. Next up I will be trying this with fish.
I have been ordering this product directly since retail in my area stopped offering it. I use it for soooo many things in my cooking - sauteed veggies, grilled cheese sandwiches, rub for roasts & steaks, for the tastiest potatoes ! I order in this way from several companies who also package in specialty shipping containers such as yours. These companies include a return address label for me to send their specialty containers back to them. I have four (4) of your containers that I would like to return to you for repeat use. Would you please consider sending me return labels for your special containers to be reused ? Thank you for considering this request. Pam Grudin, 16227 Forty Five Road, Arlington, WA. 98223
Shirley Branch
Great Product
This butter bumps up the flavor on practically everything - I haven't found one thing it doesn't make taste much better. For garlic bread it's obviously a no-brainer, but I've used it on vegetables instead of plain butter and even basted a pan-seared steak with it (mixed with just a bit of plain butter) and was amazed at the flavor it gave it. I like garlic a lot so it is perfect for me. I initially sampled it at a Sam's but they only carry it when the brand is doing their sampling demos in the store; it was so good (and now a staple in my home) that I order it from Amazon when I run out...and $20-plus bucks for a 2-pack tub of butter feels kinda pricey but it's worth it. Hurts, but worth it.
Yami Nada
Best . . . Butter . . . EVER!
Great tasting butter and quality ingredients. So glad to see this is now sold through Amazon. Makes easy garlic bread that tastes fantastic and we use it for cooking as well. Try it . . . you won't be disappointed. A note to the manufacturer . . . please bring back the European whipped butter.
Tammy O'Brien
Butter makes it better!
Um, this stuff is straight legit. Since we purchased I've literally slathered it on everything. Does eating out of the spoon taking it too far? I hope not! We are on a Keto diet, and it's been such a yummy addition to all the things we've cooked. Is also nice and seasoned, so you don't have to salt whatever you are cooking with it. True butter love!
Emily Gualberto Kempis
Awesome Product
Simply Awesome. This stuff makes amazing garlic bread. Yes it is expensive but well worth every sent. Only real down side is that its hard to spread, my solution is melt it and paint it on the bread. I plan to but lots more and recommend anyone reading this do the same. It ships in a thick ice chest with a reusable ice pack. I got 2 day shipping and it was still cold when I received it. Don't wait, buy now!!
Dana Newberry
Hands down BEST garlic butter you will ever eat!
My family is obsessed with this garlic butter! We have been buying it for years after watching a demonstration in a Sam's Club store. Words can not do justice to how good this actually tastes. The flavor virtually explodes in your mouth. We use it to make the best grilled cheese sandwiches on sourdough bread. Being from St. Louis, we use it on french bread topped with provel cheese to make AMAZING garlic cheese bread. We use it in eggs, on bagels, biscuits, popcorn, you name it! The smell when sauteing it with onions is to die for! I noticed some people are giving it bad reviews because they say it is hard and flaky. That is because you are storing it in your fridge. ALL butter is hard when cold. We leave it out on our counter and it remains as soft as margarine. It can sit on the counter for weeks, although ours doesn't last that long. If you don't think you will use it enough to store it on the counter, then pop some in the microwave to soften it. Or I used to put a hunk in a pan and let it melt then put the unbuttered grilled cheese on it and swish it around. That's just silly though, when leaving it on the counter is perfectly fine. We give tubs of this stuff as gifts during Christmas time it is so good! I am telling you folks, you will NOT be disappointed. If you don't want to take my word for it, find out when one of their chefs will be at your nearest Sam's Club and sample it in person. It is worth it!
Sheine Lou Sta Rosa
Yum!!!
The first time I have some of Chef Shamy's Garlic Butter was when I purchased it at Costco and now I found it at Amazon.....so happy. It was then I learned to use it on EVERYTHING!! It's just the right amount of garlic and parmesan with a hint of basil. It makes amazing shrimp scampi. No fuss, just melt it in a pan, add shrimp and a bit of lemon and it's ready to go. Spread it on some crusty bread and you are in for a treat. Baked potatoes, steamed veggies become something special with a bit of Chef Shamy's Garlic Butter on them. I'm not sure I would order it during a heat wave as it was starting to melt when I received it on a cooler day.
Anita Andriash
I can eat this right out of the tub.
OMG. I absolutely love this butter. I bought the Land-o-Lakes garlic butter and the Chef Shamy tastes more favorable. I put this on everything and use it to sauté meats, fish and vegetables, fry eggs, and I use it as a finishing butter. Because it's so flavorful, you don't need to use salt when you use this butter. My favorite uses are: grilled cheese sandwiches, baked potatoes, corn on the cob, and most favorite melted over popcorn. I've also tried Chef Shamy French Onion and Honey Butter. Both were just as flavorful, but I thought the Garlic Butter tasted better than the French Onion. The Honey Butter is fantastic. Another one you can eat right out of the tub. Absolutely love it on warm biscuits and rolls. I was a little concerned that when it arrived the ice had melted and it was no longer frozen or cold. But the packaging states you can leave it out on your counter just like regular butter. I’ve gone through 2 tubs without any problems.
Jared Hans Atienza
Grilled Cheese will never be the same again
This butter makes everything 100 times better. Used to get it at Costco, but it’s only available once in a blue Moon. Saw that I could order it on Amazon and decided to give it a try. Honestly I was a little shy about ordering butter online and having it shipped to me. Well turned out they know what they’re doing. Butter arrived in a small styrofoam cooler, sealed with tape, and 2 cold packs inside keeping the butter cool. I gave the cooler to a buddy who uses it for fishing and have 2 cold packs I keep in the freezer for when I need them. I mean I got the best butter on earth AND a free cooler with cold packs! Great deal
Claire Koenig
Terrific taste! Very versatile!
I used to work at a grocery store that sold this, and my customers would rave on and on about it, but I never tried it myself. Fast forward to looking for a garlic butter for cooking and not seeing anything in the stores, but remembering how great everyone said this was. I decided to give it a try and now I am hooked. So far I’ve used it as a garlic bread spread as well as a replacement for the butter on a grilled cheese. Both came out fantastic! This is my new favorite thing to make food taste better. Next up I will be trying this with fish.
Jimmythat Carroll
Makes almost everything taste better !
I have been ordering this product directly since retail in my area stopped offering it. I use it for soooo many things in my cooking - sauteed veggies, grilled cheese sandwiches, rub for roasts & steaks, for the tastiest potatoes ! I order in this way from several companies who also package in specialty shipping containers such as yours. These companies include a return address label for me to send their specialty containers back to them. I have four (4) of your containers that I would like to return to you for repeat use. Would you please consider sending me return labels for your special containers to be reused ? Thank you for considering this request. Pam Grudin, 16227 Forty Five Road, Arlington, WA. 98223