Features:

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
  • Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
Will probably purchase more knives from Dalstrong

Came with a good edge, but can be improved with a whetstone, which I did. Attractive finish, good balance, and does an excellent job with poultry, which is what I tend to use this for. Whole turkeys, chicken, duck...a very good choice. For something like fish fillets, I'd choose something a little thinner with better flexibility in the blade. All in all, a great knife. Very happy with the quality for the price.

Dalstrong 6" - Shogun Series - Filet Knife is a Georgeous, Hvy Duty, High Quality and Fully Functional Knife!

I was given the Dahlstrong - Shogun Series - Chefs Knife by My Son a Year ago! I (We-Wife) Couldn't be More Pleased with the Appearance (Georgeous), High Quality Manufacture, Hvy Duty and Fully Functional Knife! To My Eyes the 6" Dalstrong - Shogun Series - Filet Knife, Has All the Attributes We Enjoy with the Chefs Knife! Thank You! Dan Johnston, Fargo ND

ultra sharp

So, I finally got to use this awesome Filet knife today and it is another winner from Dalstrong . I am becoming slightly obsessed with their products and that is due to the sheer quality . It just doesn`t get any better than this . In my pre-Dalstrong life, I always bought mediocre products, I didn`t want to spend too much money, but I didn`t want the cheapest product either, but , if you use knives a lot, it really is worth it to bite that bullet and invest in some good quality items. This one is the Shogun series, really neat, ultra sharp, and the sheath has a little safety pin, to where it won`t fall off. All of their products come packaged extremely well and it feels like christmas unwrapping and opening the boxes. I am a Dalstrong fan for life now and I hope to be able to acquire a few more of their products. I never want to go back to dull blades and rip through meat or tear ripe tomatoes apart and squish them, I promise, it won`t happen if you use Dalstrong products!

Met my expectations

There are many knife reviews that complain that the knife was not really sharp. Sharpness was one of my main requirements. I was not disappointed. Had I reason to, I could have shaved with this knife right out of the box. Incredibly sharp. After filleting about a dozen fish it remains very sharp. (My 2nd requirement.) I am very satisfied with this knife. Now I am looking for a similar knife that is "flexible" for taking the fish skin off. This one does ok, but I understand a flexible knife will do even better.

A Very Good Knife

I have to admit, I was a little skeptical about all the "buzz" I have heard about this line of knives so it was time to check out these knives for myself. The filet knife was one of the Dalstrong Shogun series knives that I ordered. When I received this knife and the other two Dalstrong knives I ordered, I was quite pleased with quality of these knives. They really are very nice knives. So much so, I just ordered another filet knife and two more Shogun series knives. These are very well made knives and I am very happy I purchased them.

A fantastic knife!

This Shogun Series, 6" Filet Knife, is another masterpiece from Dalstrong. It is, by far, the best knife I've ever used for deboning meats and chicken, as well as fileting fish. When butterflying chops and chicken breasts, the blade just glides through. Of course, this knife has the same high quality and superior beauty, as the rest of Dalstrong's knives. This filet knife is easily my new favorite, of the over a dozen Dalstrong knives, that I own. If you are considering adding this knife to your collection, I'm sure you will be more than pleased with your purchase.

Last set of knives I will ever have to own!!!

I ended up completely replacing my German made Henckel knives, I had been using for over 30 years. I was tired of having to hit them with steel every time I used them plus the monthly sharpening. I have been extremely happy with these Dalstrong knives so far, after two months of daily use, I have yet to have to sharpen them, and they are still sharp enough to shave with. I did purchase an extra Paring knife, just to practice sharpening. I would recommend that anyone interested in these make certain to view youtube on how to properly sharpen Japanese knives, sharpening is a time consuming proposition that turns into a labor of love. They are a handsome set of knives that really catch the eye and draw your attention to them. The handles fit my hands perfectly and the balance is great. They are a solid well built piece of hardware, that I am sure will last the rest of my lifetime, as well as the next generations to inherit them. I would agree that the some of the extra items shipped with these knives is overkill and the lapel pins are just cheap junk that found the trash. The plastic sheath is very nice and as sharp as these knives are is almost a necessity for personal safety.

This is my 5th Shogun knive.... ...

This is my 5th Shogun knive. ...I intend to purchase all of series.....I have been in the commercial fishing industry for over 30 yrs....need I say more.....still can't get over the quality of these pieces of culinary wizardry! !!!

Stunning expression of cutlery perfection!

After a few uses, I decided to give this beautifully well balanced knife a few swipes on my old 14 inch honing rod, ... well, to be honest with you, in all my life, I've never witnessed a blade so sharp, ...as a matter of fact, it became sharper than what It was out of the box, oh yeah, I would compare it to that of a fresh new razor blade (no exaggeration) ! Get it!

Cuts MUCH better than the gladiator version.

I originally bought the gladiator version of this knife over this one with the impression that a filet knife needs to be flexible. And maybe it does, but after cutting raw fish, and especially trying to skin it, I wasn't very impressed. Then I saw this knife make Ryky Tran's top list of kitchen knives, where he highly recommended it for fish and ribs. So I ordered it and have to say I agree with him. This knife arrived sharp enough to cut paper easily, and after a quick touch-up on the stone (the edge was sharp, but not very smooth) it cut through meat like no one's business. It has a great blend of long and agile - exactly what I imagine you'd want from a filet knife.

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