Features:

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!
Nicely made

Nicely made and the pre-seasoning is good quality. Perfect size for a single fried egg with room for it to slide around when you flip it over.

Can use on glass topped stove if careful not to slide.

Good quality, and the perfect size for a single person. Similar to the 12 inch that was my grandmother’s.

Worked well for bread

I bought this skillet specifically to make smaller loaves of soda bread and rye bread (no yeast). I read the comments about the inside of the skillet being pre-season, although rough and was a little worried. Honestly, the inside isn't as smooth as the cast iron pans I inherited from my great grandma, so eggs probably won't do well. That being said, my bread popped right out of the pan and I was able to clean with minimal scrubbing. Since then, I've made some hashes and those have also had minimal scrubbing to clean the pan. I dry it on low on top of the stove with oil rubbed into the pan and I've very happy with the results. I'd give good odds that over time with the right handling, this pan will be as smooth as my other pans!

Great Quality

This was nicer than I expected. I gave our a 3 on versatility only because I was asked about it. It's small, but that's why I ordered it. Not versatility. I have a bigger pan for that. This is for a single dish. It is thicker than I thought. I read pleased. I rinsed it in warm water and used it immediately. It made a 2 egg frittata very nicely. It came out of the pan easily. Also cleaned with a wipe of a napkin when cool.

Great for toasting pine nuts, walnuts, etc.

Great value for toasting small amounts of nuts and spices. I loved the extras that came with it.

Nice cast iron, but.....

I am very happy with the skillet, i reseasoned just to make sure it didnt stick. Cooks beautiful. My only question is where was it made? Im partial to USA made cast iron. This product doesnt show country of origin....?? But still love it.

Love it!

I wanted a small pan that I could use on a regular stove and my induction burner. When it came in I wondered if I’d really get much use out of such a small pan-boy was I wrong! I use that pan almost daily. It makes the best fried eggs, steaks, burgers, fried potatoes, onions you name it. Anything you want crispy or nice crust on it cooks perfectly. And perfect scrambled eggs! When I’m done I throw some salt in it wipe it around, rinse, dry and it’s perfectly clean. I’m so happy with this little pan!

Excellent value

I am delighted with the pans. I purchased them to makes special pancake dish. The only drawback is that I might gain weight eating the pancakes, Good luck with your company.

The quality of this pan is quite good and I love that it is preseason

The quality of this pan is quite good and I love that it is pre-seasoned. Also the size is just what I wanted. I sear my meat (steak, pork chop, even fish) on both sides and put it into the toaster oven at 350 and am happy every time!

Great small pan.

Great small pan for saganaki! Perfect size and mitt is a nice touch.

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