• Great for cheese making, tincture and herbal pressing, and vegetable dehydration
  • 0.53 Gallon/2L capacity, FDA approved; Stainless steel buckets and aluminium pressing plate ensures it to use for years
  • Tabletop fruit press, ideal for home & party usage; Fruits need to be pulped before pressing
  • Great for cheese making, nut milk making, tincture and herbal press; Make grapes, cherries, tomatoes, berries, or other soft fruits into juice, cider, or wine (NOT recommended for those who require high juice yield).
  • FILTER BAGS not included. If you need the fruit wine press Filter Bag, Please search: B077F4WFKS

Used it for mayhaws, dewberries, strawberries and goumi berries.....pressed them all wonderfully

I use it as juicer, with cheese cloth bag sold separately, and it is easily the best juicer I have ever had. I have crazy stupid allergies so I have to make my own juice cause I can't drink anything store bought. For that reason, I have to make juice on a daily basis. Not only does this help me get the most possible juice out the fruit I buy, but I don't have to have running a very loud and annoying appliance. I'm sure my neighbors appreciate that last fact. This has also helped to cut down the time it takes, which I definitely appreciate.

Very pleased with this product works great thanks

Excellent buy. I used to squeeze the bitter juice out of the eggplant slices. It works nicely. Granted, i needed to apply some strength to push the juice out of the vegetable, but it does the work as expected. I used to squeeze the eggplant's slices with my hands, but with my arthritis it's too painful, and it was a slower process. I am very satisfied with EJWOX juice press.

Works great. I used it to press herbs after they were soaked so they could be used as tinctures.

works I wouldn't say it's heavy duty and high quality but so far it's working well so it gets 5 stars from me the drain plug and basket could have been designed better

I use it to make celery juice. It is easy to clean and better than a juicer.

Works very well as a cheese press. I also bought a 50lb spring with it, put the spring under the outer bowl (that has the tube attached), then you get an idea how much pressure is applied. Compressing the 50lb spring halfway gets you around 30lbs, 3/4 way 40lbs. Those numbers are mainly made up, but you can put a scale underneath and measure. Either way you get consistent pressure between presses using a spring. Otherwise press is nice, solid, easy to clean and cheap. You can build your own of course, but this comes closest to that for a little extra pocket money.

i used this press to make cheese and there's a lot to love about it. it's reasonably priced, it's small in size, it's easy to clean, it works and the cheese tasted good (stainless steel so no reactions). i made about 10 blocks of cheese since i bought it. the support and service from the seller has also been excellent however, you need to be careful when using it. if you press with too much force, it will break the press and it can be hard to tell that this is about to happen. the directions for the press recommend using two people, one to hold the press and the other to turn the crank. i recommend that you not do this as it's too easy to press with too much force. instead, hold the press base between your knees and turn the crank slowly. i'm guessing that if you use more than 50lb force with each hand, that you will break the press if you're making cheese, be aware if milkfat gets on the threads of the screw that it will increase the mechanical advantage. this will make it easier to turn, will produce higher forces and make it more likely to break the press