• Easy to use: Lightweight, flexible, hanging hole design, dishwasher safe(<90℃). Hanging hole design: Easier to take, pull and hang. Flexible: Each cutting board (12"×15") is easy to store and curl to a certain angle, which is helpful to pour the chopped food directly and quickly into the wok or other ute
  • 1.3mm: Thicker and more durable than the similar product on the market. No need to worry about leaving a knife mark or cutting through the cutting boards.
  • Densely distributed points on the reverse side: More friction and slip resistance than the crosshatched back. It solved the potential risk of unstable cooking board.
  • Color coded design: Green for vegetables; Red for meat; Blue for fish; Yellow for fruit; Orange for chicken; Purple for bread. To use our cutting boards is helpful to keep the food authentic and avoid mixing food flavors caused by mixing cutting board to cut food.
  • Antibacterial: Plastic cutting boards are made of polypropylene without the nooks and crannies. However, The food-borne pathogens may simply take refuge within the nooks and crannies of the porous wood, where they would then be free to breed. And since we know that bacteria can live on a cutting board for up to 60 hours, that wooden cutting board could be hosting an entire colony of pathogens by then.

Love these cutting boards, they are dishwasher safe and very sturdy, My mom came over for a visit and informed me that I could give her some for her birthday she liked them so much as well. Much better than the cheap thin ones you find at Walmart or target.

Wow I’m so happy about these cutting boards. They aren’t too thin or thick ,it’s the perfect size in thickness and length wise. The neon colors are my favorite thing about these cutting boards . Oh and let’s not forget that each one is labeled etc fish, bread , veggies so if your an organization freak it’s a plus.

Straightforward and simple. I needed the color coding and the icon to let me know what each one is used for. Coming from just one cutting board, this is definitely an upgrade and makes me feel safer with my food. The plastic is thicker than the one I got from Target, which is a good thing because my old one curl up after a few washing. The heat of these boards also help with cutting. Satisfied purchase.

Great size boards, I like the pictures with the color codes... Very durable so far, bought them 4 months ago, used almost daily, the usual marks from the knives but not even close to cutting through them, go in the dishwasher every time...yes, they bow slightly but that's to be expected when plastic is washed on the bottom rack and I just bend it the other way again before putting them away and no sign of the little pictures washing off. I haven't noticed that they slip around so I guess they do not. Worth the money we paid for them :)

Sturdy and colorful.

Easy to clean and durable!

They do slide a bit on my counter but I like that they are easy to wash and store. They are perfect for what I need.

I have such a hard time finding good cutting boards - I’m constantly cutting up produce & meat for meal prep. I love how they have different colors with vegetables/ meat etc on bottom - that way I can keep my raw meat cutting boards separate from my produce cutting boards. Quality seems good - not super thin but still flexible & lightweight. Have done fine in dishwasher so far as well.

Flexible.. light weight.. and very durable. Love the bright colors. Also, the fact that each one is labeled for a particular food group is awesome. Everyone knows you shouldn't use the same cutting board for meat and veggies/fruits. Highly recommend this product!!

They are thicker than others that look alike but are still flexible enough to bend easily. Yes, a knife will score it, that's the way it works, otherwise your knives would be dull in no time at all. My old ones were too thin, fine at fist but started to warp sooner than I expected. I still like them, but these seem to be better quality