Features:

  • 1. This Befen Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish for variety of purposes including making hotpot, sukiyaki, pizza topping, sandwiches or into jerky for treats.
  • 2. MATERIAL OF MEAT SLICER: The frozen meat slicer is made of high quality stainless steel that can be easy to clean and enable for a long time to use
  • 3. BENEFITS: Save Money on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this meat slicer you can buy for example, a chuck of beef or lamb, then chill in the freezer for a few hours or so before slicing into thin slices – it works out about half the cost and you’ll save a lot of money over a year, possibly even enough to pay for the machine.
  • 4. DIMENSION: 460mm*160mm*120mm (18.1'' * 6.3'' * 4.7''); Blade Length: 170mm (6.7''); Weight : 2.3kg; Thickness of the meat slice can be adjusted: from 0.2mm to 25mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you have a clean cut.
  • 5. WARRANTY: 1-Year-Warranty. NOTE: Please read the instruction manual thoroughly before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If there’s any problem on the product or find it difficult to work with, please let us know, we will help you fix it. Our email: befen001@befenofficial.com
it easily slices meat at a thinness perfect for Shabu Shabu ...

This machine works really well; it easily slices meat at a thinness perfect for Shabu Shabu that would otherwise be impossible to do with a regular knife. Set up and clean up are also relatively simple. Cannot wait to use it for other food products!

Easy to use.

I moved from California to Texas, there is no sliced meat sold here. Really glad to find this machine. Easy to use. Ready to eat hotpot tonight.

simple but very useful

this stuff is the one I brought for our kitchen which I would value most. It is simple but powerful. I use it to slice the lamb meat and beef. It is easy to use. Nothing is more comfortable when you have a hotpot and enjoy the slice of lamb in the cozy room by this instrument.

Really Good Cutter

It cuts really well. It saves a lot of money when you could buy 5 per pound meat at costco instead of 12 dollar pre-sliced meat.

The Customer service is awesome

My mom and I really love this meat slicer. There was an issue with the suction cups. The customer service was awesome. They sent me 4 suction cups for free and checked if they work alright. I love this meat slicer!!!

good sharp slicer

the manual frozen slicer easy install. long blade very sharp and powder for cutting frozen meat. deep frozen meat can be sliced very thin for hot pot very good. when I sliced some vegetable much better than chef knife. this manual frozen meat slicer advantage is very easy clean, just flush by water and dried by paper towel.

Very good cutter

This works super great! They only thing is it kind of use a lot of your arm muscles, depends on how much meat you cut, but it cuts great, much better than those hundred dollars machine. I love hot pot, but hot pot thin slice lamb cost $14 a pound which is crazy, not I can just go to costco and get less than $5 a pound lamb legs and cut myself!

Great for convenient Korean BBQ or food prep at home...

This product is extremely easy to use and really easy to clean up. Be extremely careful as the blade is exceptionally sharp. Some things that may be helpful. When you assemble the food tray/guide, be sure to make sure it's not too far to the right (near the blade). I made the mistake of having it too far to the right and nicked it with the blade. I adjusted it back to the left a little to ensure the blade clears it and I haven't had any issues since. Make sure you hard freeze your meat overnight. I've used this to thin slice/shave rib-eye steak for bul-gogi, thick and thin slice pork belly as well as thin slice brisket. As long as your meat is hard frozen (over night or longer, as the instructions recommend 48 hours), this slicer will shave/slice the meat paper thin. Setting the blade is fairly easy. I generally just eye-ball it, make a slice or two and adjust if my slices aren't the desired thickness or if the cut is uneven. It adjusts fairly quickly, so not much worry there. The blade guard is pretty solid and it's really hard to cut yourself if careful and are operating it safely. You'd really have to have a finger up in there to cut it and the guard is such that even then, you'd probably only get the tip of your finger as gross/large cuts are blocked by the guard arm. Always use the feeder tray properly and keep your fingers away from the cutting edge. Did I mention this blade (and replacement blade) are extremely sharp?! Clean up is easy and fast. Hot soapy sponge, wipe it down and spray it off in the sink. Just be careful as the blade is extremely sharp and will easily slice through a sponge or careless finger. The only negative aspect of this item would be the feeder tray as I would like the action to be a little smoother, but again, that might just be nit-picky. and it might break-in over time. All-in-all, I found this to be a great value. I now buy meat in bulk from the local grocer and Asian market, so that whenever I want a quick meal, I can put some on the slicer, serve up some steamed rice and ban-chan and be grilling within a few minutes.

Good product!

It is easily, quickly slices meat at a thinness perform for Shabu Shabu. I took it to a party and slice frozen port, lamp meats, everyone in the party love it. Set up and clean up are also relatively simple. It is better if you put frozen meat outside for about 20mins before you slice it.

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