Features:

  • A new Mochi variety of Barley with enhanced flavor and texture.
  • A great compliment to rice or paired with other grains
  • 12x More soluble fiber than brown rice
  • Heart healthy Beta-Glucan(a soluble fiber) may help lower cholesterol
  • Quick 15 minute cook - as easy as cooking pasta
Great texture and excellent health benefits

I've been enjoying this for the past couple weeks in soup as well as a replacement for rice, making it tamago kake mochi migu. I like the texture and size of the grain very much. I've also sampled Hakubaku's rameb products and found them equally superb. - The Ramen Rater

Fiber rich

Outstanding texture when added to regular japanese medium/short grain rice. Made in electric rice cooker. I love mochi barley also known as mochi gome in Japan. This is a new variety of pearlized barley used for aiding in digestion ie constipation and weight loss in Japan. The texture when combined with regular sushi rice is terrific. I also mix third each of this with and mannan hikari for weight loss and digestion. Now i use half this and steel cut oat to make breakfast in instant pot.

High protein

Also good source of beta-glucans

Good looking grains

Easy to cook, good looking! the grains looks perfect and they call same size. Making good desert.

Great texture and taste, who knew this would be my go-to instead of rice?

OK first off.. this is not your typical barley as it cooks pretty fast. And when I use this instead of rice in my dishes it makes the texture and flavor better. The best part is that my kids like my risotto, so I put a couple packs in with the rice and once I season and cook it.. they just eat it up and keeps them going without snacking. So its pretty easy to sneak something healthy in. Have used it in stuffing, mixed it in with oatmeal and fruit, and am going to try it in some oatmeal cookies.

Yummy

Cooks well in my hotpot. Tasty and satisfying.

Enjoyment

Enjoy my barley stand alone or cooked with rice. Healthy choice .. a great add-in any recipe ...

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