Features:

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Razor sharp edge that doesnt dull!!!

Just started working at a close friends sushi restaurant a few months ago and wanted my own knife to use. Did my research, read reviews, did some cost comparison and landed on this blade. Couldn't be happier, after 2 months the edge is still razor sharp. Didn't realize it when I bought it but the handle is perfectly contoured to my hand (right handed). Havent had to sharpen the edge once and it still makes straight, smooth cuts through every roll. Again, couldn't be happier. Also feels nice knowing I didn't have to skip a car payment to buy it lol.

Excellent knife for the price

So my father purchased this knife because as of recently we have been into making sushi but the knifes at home weren't the best for the job. For a beginner the knife was excellent my dad loves it and found it easy to use when cutting salmon, he uses the knife for just about anything. Definitely would purchase more .this would also make a great gift, the box was very nice!

Absolutely worth every penny!

Super sharp! I bought this knife to filet my fish and believe it; that thing goes through like butter, a surprising feature though is that this knife has a flat side and an angle side (sorry about my ignorance on Japanese knifes) that is not mentioned in the description. However it make very easy to cut the fillets... also it is very sturdy and large allowing it to be use on all kinds of fish! Update: I got the cooking knife now ...... no words... super cool knife!

Great Knife!

I purchased this knife at Christmas to help with preparing sushi rolls. I chose this knife after looking at a lot of other knives on the market. I found this knife to be the best quality in its price range and right length for detail work and smooth slicing. I think these knives are great for so much more than sushi because the blade edge is tapered on one side only (like a razor blade) which makes it possible to achieve some very thin slices. This knife is a great addition for anyone who cooks much at home.

Excellent Item, Functional and Elegant

I bought this little marvel for my wife who loves to create her own sushi. After much research, I decided it made sense to have a dedicated knife for the task since we eat sushi a couple times a week. My wife used it straight out of the box, after washing of course, and we were both beyond impressed. It makes slicing and preparing wonderful food what it should be: a simple pleasure. Do yourself a favor, and purchase this item if you need an incredibly sharp blade that gets the job done.

Cutting like a professional, massive improvement compared to a common kitchen knife

My fiance and I make sushi fairly frequently and we have been struggling to cut the sushi smaller than into 1/6th pieces, which are rather large. We found this well priced knife and the improvement is incredible. I could cut my sushi into 10ths if I really wanted to. The knife is so sharp that even the toughest ingredients get cut like butter; there is no ingredients squishing out the sides anymore, so the end pieces are much tastier. I'd recommend this knife to anybody who likes sushi! It outperforms my neighbors more expensive sushi knife too.

Great Knife at the Right Price

This was a pleasant surprise. Part of a Sushi gift set I put together for my wife after we took a Sushi class together. At this price point I was not sure what I would get. This one was a good bet. Great knife and it even came in a gift box so it worked with the gift set theme. Expect this to be a permanent part of our kitchen.

Great knife

I've been making sushi for about 7 years now and I've always wanted a sushi knife, but they are just so expensive. I was planning to make sushi for our family Christmas dinner and knew I would not survive with a regular knife. I took a gamble and ordered the Lucky Cook knife and I am so glad that I did! I've never owned a sushi knife so I don't really have anything to compare it to but to me it was the best knife ever, from cutting veggies to sashimi and sushi rolls. I can't believe I've gone so long without a sushi knife! 5 stars!

Great knife for sushi or slicing!

I recently took a class on making sushi and needed to get the right tools in order to successfully execute in my kitchen at home. In doing the research, I ordered the Lucky Cook Sashimi Sushi 10-inch knife and am very pleased with the quality and performance. It comes carefully packaged in a box that I use for storing it in, along with a plastic knife protector tip cover which is adds protection to both the knife blade tip and for the safety of the chef. In addition, as stated it is engraved with a unique serial number. I have made sushi a total of 6 sushi rolls so far, and it cuts with precision through the roll using standard sushi chef instructions such as keeping the the knife clean and slightly damp between cuts. I imagine it will work well in slicing vegetables and other meats too. This is a very good choice for the value and I recommend it.

A knife for Professional use

The package arrived in Italy in record time, the seller is a serious and fast professional in shipments. The knife is born for the preparations of sushi and sashimi and has a really exceptional blade. I recommend it for professional use, a true work tool. The gift box is very accurate and excellent for storing the knife.

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