Features:

  • 🍀 Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like. ▲Kindly Remind: Buying our 2 Liter / 0.5 Gallon Fermentation Crock Jar with Cabbage Tamper, it will save approximately $15 than buying only fermentation crock.
  • 🍀 Preservation any season's vegetables - Preserve fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be preserve for many years without any preservatives or artificial additives.
  • 🍀 Glazed - coverd jar is a natural ceramic bandit, non-toxic, lead-free and alkali-free. The surface and interior are smooth and glazed. Ensure to pickles are delicious and rest assured to use.
  • 🍀 Easy to clean - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and cleaning is convenient.
  • 🍀 Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.
Perfect Pickles

This pickling crock is the perfect size for a small family. We make Tsukemono in it and while delicious, these Japanese pickled vegetables can become odoriferous while pickling, but the water reservoir around the rim eliminated all odors from the crock. Love it!

Works great

Used several times

Love the extras

This ceramic crock is great for pickling small veg or sauerkraut or even sour dough. For pickling or sauerkraut this comes with 2 great weights that cover the entire surface area in the crock and you hey a nice wood tamper.

This crock works so much better than an mason jars

The crock is well made, sturdy and consistently enameled. The appearance is traditional and blended in nicely with our kitchen style. I really absolutely love this piece! I tried making sauerkraut many times and it always failed in mason jars. For the first time ever my sauerkraut turned out perfect! No mold or yeast issues. First batch of sauerkraut in this new crock has been in for a few days. I am super impressed! It keeps the light and air out which is super important when fermenting foods! This is perfect crock to test out some new recipes but retain the benefits of traditional fermentation vessel. The ceramic weights have good mass to hold down contents. The size is great for small families, plus, you hardly notice it on the counter. This crock is beyond what I expected for the price, and we'll be using this often to make batches of sauerkraut and pickles. Love it & definitely recommend it! I will share my fermentation method for your reference as below: 1.Ingredients：Cabbage heads, 2 tablespoons finely ground sea salt 2.Special Equipment: Fermentation Crock, Kraut Pounder, optional 3.Instructions as following: Remove any bruised or damaged outer leaves from the cabbage, and then remove the cabbage's core. Slice the cabbage in long, thin shreds about ⅛-inch thick. Toss cabbage and salt together in a large mixing bowl and let it rest about five minutes, or until the cabbage begins to soften and release a little liquid, then squeeze the cabbage with your hands to further break up those thin shreds of vegetable and release more juice. When the cabbage has become limp and has released ample juice, transfer it to a sauerkraut crock). Pack the salted cabbage into the crock as tightly as you can, eliminating air bubbles. A kraut pounder is particularly helpful in packing the cabbage tightly within the crock. Continue packing the cabbage into the container until the cabbage is completely submerged by its liquid. Seal the crock and allow it to sit at room temperature, undisturbed, for some days. testing the sauerkraut every few days until it is sour enough for your liking.

Well made crock

This crock is very well made and comes with the weights. So essentially you are ready to use it right away. The air lock top insured safe fermentation.

Great quality, perfect for beginners

Had it unboxed and working in less than 15 minutes. Day two, if aroma is any indication, Houston WE have a Pickle!

Home made kimchi

It made it easy to make both kraut and kimchi

Product is as advertised

I bought this to ferment sauerkraut . Good friend has one and he turned me onto this brand as it's quality

Great Crock

Just used it to make sauerkraut and it worked great!

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