Features:

  • ►Duxtop Professional Cooktop uses 120 volts, 15 amps of electricity;The stainless steel construction ensures durability and reliability; The angled control panel provides easy viewing and access.
  • ►Extremely fast and safe, Easy to operate. 20 temperature settings from 100 to 460 ℉; 20 power levels from 100 to 1800 Watts
  • ►The commercial induction stove is equipped with a large Digital LCD readout display. Manufactured for reliable and durable performance in commercial and professional uses such as restaurant, industrial kitchen and other catering services.
  • ►Auto-pan detection will shut the unit off automatically after 60 seconds if no cookware is detected; Diagnostic error message system, Low and high voltage warning system; Lock can be activated to prevent setting changes;
  • ►Built-in Count-down digital timer with 1 min increments up to 10 hours; Cookware detection & overheat sensor;Convenient “KEEP WARM” button on the control panel is preset at 140 ℉ for 30 minutes. ETL listed.
I love to have another one!

I just bought this dextop is working great !

Duxtop P961LS Commercial 65 lb capacity, 10-hour-timer with-shut-off, very heavy duty and well made

We were looking for a commercial grade induction cooktop to simmer beef bone broth for long periods (7-days/24hrs). This for lab nutrient testing/analysis. This unit is very heavy duty (although light in weight) being constructed of stainless steel and a special tough surface (a heat tolerant glass I believe). It has a 10 hour timer that can be set for any interval (up to 10 hrs) and then it will shut off. If you are reading reviews you may come across some questions about the "weight capacity" of this unit ... we found that this unit is definitely easily able to support up to 65 pounds on the cooktop ... with no problems. The confusion comes from the "printed directions" that are shipped with the unit ... which have mistakenly listed the 25 lb limit of the plastic housing 'non-commercial' models in the printed limitations. The directions that are available online (as a downloadable 'pdf' file) correctly list this 'commercial' units 65 lb limit (see the photo I've uploaded for this review). In our experience this is a very well made heavy duty induction cooktop with simple intuitive electronic touch controls ... it has worked reliably for very long extended cook-times (24hrs/7days). When I inquired, prior to purchasing it, to the Duxtop 800 phone, I was greeted by a US English speaking person who patiently and thoughtfully answered my questions about this unit ... that was very reassuring because the Duxtop product support is reachable and responsive. Our experience has been overwhelmingly positive, so I can confidently recommend this unit ... it has been a very good dependable cooktop.

Compact size, powerful

I am using it for daily prep for my restaurant, it's got great power and sizs is good size to fit anywhere.

Love it!!

It is exactly as it was shown which I love. Haven't really used my induction cooktop yet as I just received it. I gave it 5 stars because it's sturdy enough to hold a large soup pot and still boil water in a little pot. It arrived as scheduled. So excited. Very nice looking. Well made and not that heavy. Fits perfectly on my counter. Can't wait to start making my soups. Wish I had found this 2 yrs ago as I have been using the copper one. Not near as safe or sturdy as this one is. A great find! Thank you!

Never used induction cooktop before...

This is the first time I've tried induction cooking. I am impressed by a few things: 1) The cooktop itself stays cool except for heat transfered by the bottom of the pot, 2) Spills do not dry and bake on to the burner since only the pot heats up, 3) It seems the thicker the bottom of the pot, the faster it heats up, 4) Pot bottom and contents heat up very quickly, 5) Pot handles and top stay cool, 6) Induction cooktops monitor the temp of the pot and can hold a specific temperature in addition to cooking at a certain power level, A couple downsides: 1) Non-ferrous and even some steel pots like 18/10 will not work, 2) Glass cooktop can scratch or break, 3) Limited to 25 lb or less weight, 4) Limited to 5" to about 14" diameter cookware, 5) Takes up countertop space I took a picture of all the stovetop cookware I have that will work with this induction cooktop. Most are frying pans, except for the enameled iron Kitchenaid dutch oven. I also tried so you don't have to, heating up the large canning pot full of 50F water to see how long it would take. It weighed 33 lbs, so more than recommended in the user manual. I used the "boil" feature and it got up to about 120F in 30 minutes when I shut it off because I was tired of watching the pot, and everyone knows a watched pot never boils anyway. :-) Plus, this is a very thin pot, so I wondered if the thinner pots heat up slower because there's not as much metal. I made some caramel in the shiny steel pan in the photo. At a power setting of 7.5, the sugar heated up and melted VERY quickly, like within 2 minutes! This usually takes several more minutes on our gas stove. I dialed back the power to around 5.0 and was able to add the butter, salt, bourbon and cream in about 6 minutes to the melted sugar. Also, I think this cooktop will actually be great for frying and deep frying, since it can hold a specific temperature, and one of the preset temps between 100F and 450F just happens to be 375F for frying. That's much easier that cranking the gas burner up and trying with a thermometer to keep it at the right temp. One thing that could improve this product: Make the LED light turn green when it's actually "on". The LED is always red when plugged in, whether the cooktop is on or off. And a second LED would be helpful to show when the induction is "on" as well... you can have the cooktop turned on, but it won't actually be heating until you select a power or temperature -- so an indicator that you've successfully selected that and that the induction is now heating the pan would be helpful. This "professional" model is quite a bit more expensive than their DUXTOP 1800W Portable Induction Cooktop Countertop Burner, so I ordered that one too to do a comparison. My guess is that this one is more sturdy, heavier and has a better cooling system, but we'll see and I'll update the review. The cheaper one has the same cooking wattage, but may be designed for less frequent use?

Why did I wait so long?

Induction is the 'wave' of the future. I used this cooktop to finish maple syrup this spring. A 16 quart stock pot fits perfectly on the glass top. The heat is so evenly dispersed that there was NO scorching of sugar sand on the bottom of the kettle. Cleanup was a breeze, both for the stock pot and the cooktop. I kept two gallons of stock boiling for 8-10 hours a day and the unit was barely warm to the touch. The sides and front never got too warm to touch. The temperature control setting was very consistent although it is a bit off from actual stock temperature. Simply adjust the set point to hold the contents of the pot at your target. This is a heavy duty unit. Pretty heavy and quite robust. It requires a dedicated circuit/outlet if it will be run at full capacity. The only critique I have is the audible level of the beeper that tells you EVERY time you touch a button. Dear lord, this thing will wake the neighbor's dog whenever you adjust anything about the unit. It's a minor annoyance, not worth losing a star over but if Duxtop is reading this you might consider toning it down just a bit.

Professional quality, easy to use & great for large quantities.

Package arrived as guaranteed. The Amazon box was crumpled and ripped open, but the quality product packaging by Lafraise protected my purchase. I wasted no time putting my induction cook top to use, brewing 6 gallons of beer the next day. The cook top performed flawlessly through the entire brew session. I attained boil using power level 9, and kept 6 gallons at a rolling boil on level 7.5. One session down, and hopefully many more to come with this product.

Commercial range counter top electric single burner

Amazing product! Exactly as described and arrived on time, thank you!

Great for Par Boiling False Morrels

I like mushrooming. Out here in the rocky mountains a person can be limited on the mushrooms they collect. False morels are a spring delicacy, I learned this from the mushroom society I joined a few years back. I joined so I would learn to collect and forage mushrooms that were safe to eat. First thing they do is go on a trip to pick poisonous mushrooms. They have to be par boiled and then they are no longer poisonous. It's fun, like eating that dangerous sushi, no not the puffer fish, that stuff you buy at the gas station. Thing is, even the toxins let off in par boiling have made people nauseous so you have to do it outside. It's hard finding an electric burner up for the task, but here you have it. False morels ready for your omelette.

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