Features:

  • COOKING VERSATILITY: The possibilities are endless with this multipurpose skillet. Sear or grill anything indoors and outdoors on grill, induction and stove tops. An included silicone handle grip makes it easy to hold.
  • SUPERIOR CRAFTSMANSHIP: Our griddle pan is a kitchen essential and made from premium quality cast iron that will provide a lifetime of quality cooking. A nonstick surface makes cooking delicate foods like eggs feel effortless.
  • PRECISION HEAT DISTRIBUTION: This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • EASY TO CLEAN & MAINTAIN: To ensure long lasting use, clean cast iron cookware by hand with warm water and a stiff brush. Don’t use soap or clean it in the dishwasher. After multiple washes, easily restore with natural oils.
  • MONEY BACK GUARANTEE: We’re confident in the quality of our cast iron griddle pan and back it with a 1 year, no hassle guarantee to ensure satisfaction. Start grilling vegetables, baking pizzas, frying eggs and pancakes & more!
love it!

Am so glad this flat cast iron pan was available to try, it is officially my new favorite pan after only once use! It is heavy like expected but, not too heavy like my normal typical cast iron pan with high edges, the 1/2" max height in this pan is perfect, making it easier for me to use now that i am getting older and having hand strength issues at times. I did not re-preseason for i wanted to review it based on how it is advertised and it was already seasoned great IMO. i did however wash it with light dish soap like i have always washed my cast iron pans with no issues, dried it and sprayed a little pam on it and distributed it around with a paper towel before using it first time. It heated up fast on medium and made a plain large size buttered tortilla with shredded cheese in it (guess most call that a Quesadillas) taste great to me, was better than pan we normally make that in. The large size mission tortilla fit perfectly in this pan and resulted in a non soggy tortilla with a slightly crunchy texture quickly without being burned! I like this pan & its weight so much i plan on buying one for making greasy dinner foods (steaks/burgers/etc) only and keep this one for breakfast & snack foods so it doesn't get seasoned with meat spices/fats. the silicone handle included is nice but, it makes pan handle a bit too bulky for my smaller hands to hold & carry pan confortably so at first i took it back off and didn't use it but, i quickly learned it is needed with this lower pan since handle is closer to stove than it would be on your normal size cast iron pan and handle got hot quickly so i put it back on and it worked as should at keeping handle cool. if you love your cast iron pans and don't have a flat one like this one, i highly recomend this one (assuming it is still the same flat pan currently shown that i received)..

Perfect cast iron griddle for crepes, pancakes, and other griddle-friendly fare

How nice that cast iron works on induction stoves just as nicely as it does on gas or electric, so that's already a plus. This is a nicely cast griddle, with a handle that is long enough for comfortable holding and flipping, particularly important with a pan of this weight. The silicone handle cover easily slips onto and off the handle, though not so easily that it will fall off at an inopportune moment. The set comes with a small instruction booklet, well written, guiding you through the process of seasoning if needed - the set, however, is pre-seasoned and I didn't feel that additional seasoning was necessary at the start. Overall, a very nice griddle that easily holds a couple of pancakes simultaneously.

Heavy, quality cast iron!

Prompt delivery appreciated. Used for making tortillas and over grill for jalapeño poppers! Love it❣️

Fantastic pan!

What a wonderful pan this is. Perfect for tortillas, East Indian breads like puri puff up beautifully, pancakes are good as well. Sauteeing small veggies, onions, garlic, peppers, etc also come out great. you can get a nice roasted effect when desired. And the handle is truly necessary, and much easier to use than potholders. The heat is evenly distributed, resulting in a perfect consistency whatever you're making. French toast is fabulous, as is grilled cheese- even better if you have a weighted press to use with it. The pan is a superb size- just right for so many things, not too small or too big. Although it is preseasoned, I'd recommend doing more. But that's not a negative, at all. We love this Cuisinel (Not Cuisinart) pan and it is a fabulous addition to your cookware.

It is a good buy!

It doesn't take up much space in the kitchen, and it works well.

Great valued product!

Love, love, love this product! Great value for the money. If you’re a real cast Iron guru then you will probably want to sand it smooth and resets on it but for everyone else it’s great out of the box. I purchased one of their skillets and it gets smoother the longer you use it anyway.

Great for Pancakes!

Making pancakes has always been something I do for my son when he stays with me. It's a special bond we have even now that he is a teenager. In any case, after seasoning this griddle I found that it worked well for pancakes during his last visit.

Maybe it's Not time to let the old ways die.

A popular song suggests Maybe it's time to let the old ways die. When that comes to narrow thinking and outdated methods, that's well worth considering. But there are times where the old ways consistently prove themselves to be more economical, more durable, more effective and more simple. Perhaps nowhere is that more true when it comes to adopting cast iron into your cooking tool arsenal. Cast iron is definitely heavier than a stainless steel pan. (I hope you've thrown any aluminum cookery you had into the garbage long ago! It's light but arguably a detrimental metal you don't want to ingest along with your cooked food!) But that extra heft is part of the magic. Iron cookery must be preheated to distribute heat throughout the metal, but once its ready you have a solid even heat that cooks things beautifully. It does require "seasoning" which is simply baking the pan at high heat for an hour after first coating it with a high flash point oil. That binds the oil deep into the pores of the metal to help make it anti-stick and to prevent rusting. I got serious about using cast iron after reading an article in Men's Journal magazine years ago, describing a method to cook perfect steaks. You heat the cast iron pan medium high to high and then throw the stake on it to get a good sear, perhaps a minute on each side. Perhaps repeating a second time for half as long. Then take the entire pan and place the entire thing inside the oven to continue cooking to your desired wellness. A quality meat thermometer will show you the internal temperature of the meat that corresponds to your liking. Thats another beauty of iron cookware, stove top to oven seamlessly. Take it out and let it rest a minute or two and you will have the most delicious perfectly cooked piece of meat every time. This is my fourth cast iron pot, which incidentally will last lifetimes if taken care of consistently. Mine have different sizes, obviously. This is my first pan with such a low sidewall. It has the advantage of allowing a spatula to get underneath the for more easily but the disadvantage that you can't be to vigorous if you're sautéing something for fear it might fly out of the pan. For something like pancakes, the lower sidewall is perfect. the build of this pan has the advantage also of being somewhat less heavy and more easy to handle, especially if you lack hand strength. Cast iron can get heavy, especially in larger sizes. I also love that this pan comes with a silicone sleeve that fits over the handle. It's oven safe up to 450 degrees though I haven't tested that aspect yet. So far loving this pan as an addition to my others. It does come pre-seasoned though the small pamphlet suggests seasoning it again anyway, which I did. My oil of choice for this purpose is coconut. My only complaint, is that although it is the same size of another pan I have, the overall dimension is larger so that I can't close the door to my Breville toaster oven completely but it stays open just a crack. If you've never used cast iron before, you really need to dismiss the fact that it looks crude or old world. It cooks evenly, goes from stove top to oven seamlessly, is comparatively inexpensive, and it will last a lifetime with just a little care and periodic re-seasoning.

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