Features:

  • Fluted tube pans let you get creative with your cooking and baking
  • Made of steel; non-stick surface for easy release and quick cleanup
  • 9.25 x 3.37 in. (24.8 x 8.6 cm) each
  • Limited 10-year warranty
  • Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
  • In order to help cut down on extra packaging waste, each individual product in your multipack will arrive together in the same plain brown box
Non -stick that is ACTUALLY non-stick. Without any prepping ...

Non -stick that is ACTUALLY non-stick. Without any prepping of the pan, the bundt cake came right out of the pan as soon as I turned it over, without taking any of the cake with it. Very heavy duty pan.

Great for the Once and awhile Baker!

I can make a Bundt cake without it fall apart and getting stuck in the pan! I'm not saying these are professional quality but for the once and awhile bundt cake, this is great! I use very little oil and it falls out perfectly every time! They also clean easily as well!

Great nonstick pan

This is a great pan and I use it mostly when I make monkey bread which is very sticky. Nothing sticks to this pan. It's heavy duty and not flimsy like the other one I had. The nonstick coating has held up well even going through the dishwasher. Great price for this too.

I bought this pan and then found out you can’t even buy a Bundt cake mix anymore like the old days

I am domestically challenged. I bought this pan and then found out you can’t even buy a Bundt cake mix anymore like the old days. However, with Pam baking spray and a little cake mix ingenuity, my first effort at using this pan could not have come out better. Not one crumb remained in the pan when I flipped it over. This is a winner!

Non stick surface is extremely easy to remove cake from (having using baking spray of ...

Quality bundt pan. Non stick surface is extremely easy to remove cake from (having using baking spray of course) and extremely easy to clean. For the price of this quality item, you spend less here than on a much lesser quality item at your average grocery or kitchen store. It is heavy duty without being heavy weight. I appreciate the handles for ease of removing the cake from the oven. The ridges could be a little fancier, but would not change my ordering decision based on the other pluses.

Decent quality medium-size bundt pan. Cleans easily!

This is a fairly lightweight pan, not like those heavy Nordic bundt pans, so it's easy to manage. I like the graceful curves because it makes a pretty cake and is easy to clean--no deep grooves to scrub out. Be aware that if you have the Kiss My Bundt recipe book, this pan does not hold the batter for the 10-12 cup bundts. As a test, we filled it with water, and it holds 10 cups of water. That does not mean it will hold 10 cups of batter. Better put a catch pan underneath the bundt pan if you try to pour in too much batter, it will definitely overflow. Wish I could find this same pan in a larger size.

Piece of Cake!

I bought this to make a snake cake for my grandson's birthday. Cake baked evenly and released perfectly. I used the Baker's Pam and sprayed generously each time. The pan has a nice weight to it so I'm sure it will hold up well. I always hand wash all baking pans and dry immediately.

Great pan

Love this pan! I use this most often for Vegan Caribbean Rum Cake (recipe below), but have also used it for a Vegan Banana Bundt and Vegan Spiced Applesauce Bundt. Very heavy duty, cake bakes evenly, and releases easily. Easy to clean. Highly recommend. Vegan Caribbean Rum Cake Ingredients Cake 2 1/4 cups All-Purpose Flour 3/4 cups sugar 3.4-ounce box instant Vegan vanilla pudding mix (not sugar-free) 2 teaspoons baking powder 1 teaspoon salt 1/2 cup I Can't Believe It's Not Butter Vegan, softened 1/2 cup vegetable oil 1/2 cup almond milk, room temperature 1 cup applesauce 1/2 cup rum, plain 2 teaspoons vanilla extract 1/4 teaspoon butter-rum flavor Syrup 1/2 cup I Can't Believe It's Not Butter Vegan 1/4 cup water 3/4 cup sugar 1/4 teaspoon salt 1/2 cup rum, plain 1/2 teaspoon vanilla extract Preheat oven to 325°F. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined. Beat in the milk and applesauce. Stir in rum, vanilla, and butter-rum flavor. Spritz Bundt pan with cooking spray. Bake cake for 50 to 60 minutes. Leave cake in the pan to cool while you make the syrup. In a medium saucepan combine syrup ingredients, except vanilla. Bring to rapid boil then reduce to a simmer and cook (without stirring) for about 5 to 8 minutes, until the syrup thickens slightly. Remove from the heat and stir in the vanilla. Use a long skewer to poke holes all over the cake. Pour about 1/4 cup of the syrup over the cake (still in the pan). Allow the syrup to soak in, then repeat again and again until all the syrup is used. Cover the pan loosely with plastic wrap and allow the cake to sit overnight at room temperature to cool completely and soak in the syrup. When ready to serve, loosen the edges of the cake and invert onto your serving plate.

Perfect design and function.

Wife retired her mothers 50 yr old plus bundt pan. Purchased two of these and she loves them, great results every time. Loves the non stick feature and the handle design great for placing in and removing from oven and turning over to remove the cake.

Very nice pan, but still needs butter

I bought two of these for church pound cakes, hoping that the "non-stick" would be non=stick. The pan without butter, stuck a bit (about 4 inches worth.) the pan lightly coated with butter, didn't stick. Next, I tried butter & a popular non-stick spray: Butter didn't stick, spray pooled to the bottom of the pan.....I moped the spray and tried to re-coat. Stuck. However, the pans are very well made, very sturdy. Even though these are dishwasher safe, I washed by hand. Well, there you have it. Would I buy again? Absolutely.

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