- Features two chrome-plated cooking grates and a total cooking space of 390 square inches
- Removable middle section converts the smoker into a portable charcoal grill.
- Stainless temperature gauge with "Smoke Zone" and "Grill Zone" indicators show ideal temperatures for smoking or grilling food
- High-capacity galvanized steel charcoal and ash chamber provides a maintenance-free cooking experience
- Stainless steel side door provides additional access to food and water bowl
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Jacquelyn Blankenship
Amazing.
I love it so much easy to use.I live in florida and do smoked kingfish. always used a bullet smoker.comes out great no water though.
Tonya Allen
good product
we have large grills and smokers but wanted something quicker and smaller for small portions. it has worked well so far, only used 5-6 times.
Shqipe Llugiqi
An Early Review...............
Easy to assemble; however, I replaced most of the Wing Nuts with real bolts and nuts, and included some washers. Just makes it sturdier and longer-lasting, IMHO. The grill brackets may need some offset washers to properly center the grills on the bracket cutouts. No problem. Just a simple engineering fix. Laid a simple 1-layer pile of fire-bricks on the concrete patio (over a 2-layer base of Lowe's pavers), in a 3x3 foot base. Burned this smoker in today. Used a small bit of charcoal. Heated up to 350 degrees; cooled down as expected. Will slow-roast a pork shoulder tomorrow. Will use the water pan, as I looked at other folks using same with good results. A GREAT-Looking smoker!!! Green is a different look for small smokers. More feedback later.........