Features:

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The lengthy blade suitable for carving roasts, slicing BBQ, shwarma, salmon, to prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Impressive right out of the box.

The sixth Knife I have bought from Dalstrong. My first Gladiator series. LOVE the handle. Very impressive knife out of the box. This thing is long... It is being used in my commercial kitchen at work. I already like it.

Light weight

Just got this and couldn’t wait to use it. Nice light weight easy handle, sharp and a great price

Finally replaced my favorite slicer

I have had a favorite slicer for nearly 10 years. It was another brand (bought before I found Dalstrong) and is a very well known and pricey brand... all steel, little black dots on the handle... I have been looking to replace it because as of 3 years ago it is just worn out... beyond really being useful any longer. In that time I have tried at least 5 major brands and have had less than stellar results. Finally someone got it right. While I don't care for that other brand, they got one knife right... and now I have found one that is not only as good, but better. The other one was no where near as well balanced, making it easy to get consistent and even slices.. The handle didn't feel quite as good - like all my dalstrong knives, this one feels like it belongs in your hand. The blade is perfectly shaped as a slicer and can get you the thinnest slice you need, and can stand up to the thickest most difficult cuts you need to make.. Bone in, roasts, fish, poultry, anywhere you would use a scalloped edge slicer, you can use this guy with better results.

Superb Quality

Got this for $39 and thinking this must be an intro offer. Very impressive German craftmanship, forged right on par with my higher end Wusthoff knives. Even comes in a classy case and includes a protective plastic sheath. 58 Rockwell blade comes very sharp. This blade is very long.

Overall beautiful knife

This knife is amazing beautiful all around, sharp and has great weight to it, I’ve sliced up a few steaks, brisket and even crusty bread!

Great slicing knife !!!

Great knife for my backyard BBQ , Also has great balance for a good quality knife !

Chef now has a new brand

I proudly support Dalstrong. As a chef who also cuts steak. A good knife is crucial. The Gladiator Series is their base line. The curved blade is very helpful. The weight is perfect. Easy to sharpen. Flexible enough to make the crucial cuts on a Sirloin.

Super sharp out of the box

I've only used this knife once. But out of the box. It's super sharp. Sliced brisket with it. Very nice knife.

This is a long thin blade for slicing not chopping.

Nice packaging presentation, the knife is a work of art very high quality extremely sharp use mostly to slice beef I’m sure I’ll find other uses.

My first chefs knife!

Used it for slicing frozen slab of homemade bacon. Did the job great!

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