Features:

  • THE PAN. THE MYTH. THE LEGEND – Legend cast iron pizza pan combines a rich heritage with modern cooking needs. Famous for lifelong durability and workhorse versatility, Legend cast iron cast from solid, pure steel and iron, this healthy nonstick pizza pan is THE master of heat distribution.
  • LARGER, TILTED HANDLES FOR EASY LIFTING – 14 inch round pizza maker features large, heavy duty side handles and deeper walls for everything from NY thin to Detroit deep dish. Also perfect as griddle for fajitas, quesadillas, eggs, omelets, bacon, pancakes, steaks and more.
  • IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetics/chemicals). As you build up your own seasoning, you write your story into pans worth passing down.
  • LEGEND’S “FOREVER WARRANTY” – Legend Cast Iron pots and pans last a lifetime and then some. Nothing beats cast iron durability; just try putting a dent in these! If our craftsmanship or cooking performance ever fail, you’ll get your money back. Some things do last forever.
  • GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered its allure; for the sourdough baker; for the guy with a penchant for cooking; for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.
Not just for pizza

We keep this on the burner 24/7 - use it not just for pizza but for all types of girdling like bacon etc. Heats up nice and evenly. Doesn't get overly greasy - make sure to follow the instructions on how to season it correctly before use. I do think that made a huge difference. it is also very easy to clean up in greasy situations where other pans would fail. It never needs to be soaked, as the burnt on stuff just sides off even though its not non-stick. The sign of a quality cast iron piece I guess

Ill never use stone again

bought a nice pizza stone, it broke after 1 use. This thing could stop a bullet. The cast iron gets much hotter and doesnt break. great product, yet how can you screw up cast iron.

Wonderful Cast Iron Pizza Pan!

Wow! I was definitely impressed with my new cast iron pan. What a great company! The pan is super durable & sturdy~beyond what I imagined it would be. It’s solid & pure cast iron! 14” is of the perfect size. The box said it weighed 8 pounds & I’d say that’s pretty close to its weight. Again much heavier than I thought but pure quality! It came with a nice instruction manual on how to properly prepare the pan before using it which also including using ideas. My husband went through the seasoning process which was a little time consuming but worth preserving it to prepare food to the ultimate taste. We’ve used it for pizza as well as a variety of other foods. Cleaning it is an easy process~ warm water, dry & rub with any household oil. We use olive oil. Very impressed for what I paid for this great pan. Definitely recommend!

Great Product.

We used it for the first time tonight. Pizza was excellent. Perfect heat distribution made a perfectly cooked crust. We are very pleased with it. As for cleaning, I just scraped the excess food off and it has the beginnings of a well seasoned pan.

Great product, easy to clean

I’ve used this a few times now. It is quite heavy but very manageable to clean. I’m glad I tried it, it’s been great for pizza, baking and I’ve used it as a skillet. No complaints.

Great for everything from eggs to pizza

Once seasoned, easy to use for everything from eggs to pizza and most everything in between. I rarely take the time to write positive reviews but this product is worth it, thank you!

GREAT PRODUCT

I love everything about this pizza pan. Don't know how I got along without it.

Dosa came out very well but it NEEDS little TLC for cleaning and Pre Seasoning to start with

I bought this product to replace my non-stick dosa pan as it has lost its non stick coating to especially make Indian dosa. It came out really well... Loving It.. TLC: 1.First wash with mild soap. 2. Wipe immediately with a paper towel and follow Pre Seasoning steps after each wash to avoid rusting. Pre Seasoning: 1. Apply any cooking oil(liberally). 2. Place it on the stove top with low heat for 10 mins.(Turn off the heat , if you smell the pan is smoking) 3. Wipe off the excess oil after the pan has cooled down to avoid oil build up. 4. Your pan is ready for making Dosa.

QUALITY!

I wanted a quality cast iron pizza pan as a gift for my husband (he does the cooking - lucky me!). He wants good quality, but doesn't want to spend a fortune for it... Well, the Legend Cast Iron pizza pan (which is great for other cooking adventures as well) perfectly fits the requirements for Quality at a Great Price! It is heavy-duty, but the well-designed handles make for a solid and easy grip. The cast iron makes a better pizza than a pizza stone. Very pleased with purchase, and highly recommend that you consider purchasing this product!

Perfect for cooking homemade pizza!

Excellent for making pizza! We preheat it in a 550 oven or grill for 30 mins, then slide the freshly made pizza on to it from a pizza peel. It’s done in 6 minutes!

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