Features:

  • 100% NATURAL VEGATABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.
  • PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant based gelatin.
  • Organic, Non GMO, and FSMA Compliant.
  • LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent.
  • OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.